Fig Cake II – Gateau de Figue
2002-05-30- Course: Cakes & Candy
- Prep Time : 15m
- Cook Time : 60m
- Ready In : 1:15 h
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A Cajun Culinary Delight
Ingredients
- 2 cups sugar
- 1 cup milk
- 1 tsp nutmeg
- 1/2 tsp cloves
- 1 cup pecans finely chopped
- 3 eggs, beaten
- 1 cup butter melted
- 1 tsp baking soda
- 1 tsp cinnamon
- 2 1/2 cups flour all purpose
- 1 1/4 cups figs, cooked & mashed
Directions
Step 1
Mix the baking soda in the milk and set aside. Combine the rest of the ingredients, and mix in the baking soda/milk mixture. Mix well.
Step 2
Place in a well-greased pan and bake at 375 degrees for about 1 hour. The cake is done when you stick a toothpick in the center and it comes out clean.
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