Pineapple Cake

2002-08-11
  • Yield : 8 servings
  • Servings : 8 servings
  • Prep Time : 30m
  • Cook Time : 45m
  • Ready In : 1:15 h
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Ingredients

  • 1 (20 oz) can crushed pineapple
  • 1 stick butter
  • 2 eggs
  • 2 cups sugar
  • 2 tsp soda
  • 2 cups flour

Directions

Step 1

In a medium bowl, combine the butter, sugar, eggs and pineapple.

Step 2

Add the remaining dry ingredients to the wet ingredients.

Step 3

Pour into a well greased and floured 9x13 pan. Bake for 45 minutes in an oven set to 350 degrees.



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Kaplan, Louisiana Louisiana
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