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Recipe Type: All Poultry

Sweet Potato Dressing

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Average Rating: (5 / 5)

A dressing made form sweet potatoes. My grandmother use to stuff her turkey with this dressing. Great for your holiday cooking. Ingredients1 pound sweet potatoes - about 3 mediums 1 tsp salt divided 1/4 cup plus 2 tablespoon Shortening or Butter Flavor stick divided 1 cup chopped celery 1/4 cup ...

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Chicken Broccoli Casserole

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Average Rating: (0 / 5)

Dem Cajuns gotta watch what they eat sometimes. So dey have to do like everybody else and try dat Atkins. This dish is very Atkins friendly at 5 net grams of carbs per serving and is very filling. Ingredients10 ounces frozen chopped broccoli 4 cups cooked chicken 1 can condensed ...

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Wild Duck and Game Marinade

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Average Rating: (0 / 5)

Louisiana known as Sportsman Paradise is popular for wild duck, goose and wild game hunting. If you get lucky enough to have wild game for dinner use this marinade; it works great for rabbits and squirrels too. If you find yourself without anything on hand, fill a container with ice ...

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Cajun Hot Wings

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Average Rating: (5 / 5)

Although my sister and I use to fight for the chicken wing, wings were once thought of as the most useless piece of a chicken worthy only of the stock or soup pot. Nowadays, hot chicken wings are all the rage as appetizers and party fare. Originally gaining their fame ...

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Healthy Jambalaya

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Average Rating: (4 / 5)

Here is a jambalaya that your family can enjoy. It has lots of flavor, veggies, and low-fat meats! Ingredients1 package low-fat sausage 1 package boneless skinless chicken breast 1 celery stalk, chopped 2 small onions, chopped 4 cloves of garlic, chopped 1 bunch green onions, chopped 1 green bell pepper, ...

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Baked Crescent Ring

Bert’s Chicken ‘n Corn ‘n Salsa Crescent

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Average Rating: (5 / 5)

The author is a great Cajun cook and is always conjuring up recipes. Although, she has more choices, she mixes a lil of this and a lil of that just like our mothers and grandmothers did. Ingredients3 cans crescent rolls or puff pastry, cut in triangle crescent size 1 onion, ...

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Fried Chicken

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Average Rating: (5 / 5)

Everyone knows it is so much easier to just run out and buy fried chicken. However sometimes you are somewhere where it is not possible. Here is a great recipe for those times; like when you are camping or at the camp duck hunting. Ingredients12 chicken legs and thighs 1/2 ...

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Janelle’s Drunken Chicken

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Average Rating: (0 / 5)

Here is the best use for your beer can. Cook your chicken with it. This Cajun Drunken Chicken seasoned with crab-crawfish-shrimp-boil seasoning is sure to be a crowd pleaser. The steam from the beer helps keep the chicken moist. Ingredients1 chicken fryer 4 - 5 pounds 1/4 can beer - ...

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