Recipe Type: Classics

Linda’s Old-Fashioned School Cafeteria Bread Rolls

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Average Rating: (5 / 5)

Remember the bread rolls you had in school? These are the old-fashioned schoolhouse fresh melt-in-your-mouth rolls. This recipe is from a former school cafeteria worker.

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Sweet Lettuce Salad

Average Rating: (5 / 5)

Grandma always had fresh lettuce in her vegetable garden; this was a daily dish during the spring and fall months.  Because they stay crisp, romaine leaves are great to use for this recipe also.

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Boudin (Boudoin) with Pork Livers

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Average Rating: (4.6 / 5)

Classic boudin with pork livers added.

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Cajun Fig Cookies

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Average Rating: (0 / 5)

Figs are a delicious fruit, often thought of as sacred. At one time, Greece even made it illegal to export figs, wanting to make sure that they had the advantage at the Olympic Games. Mawmaw sure would’ve high jumped for fresh figs to make her jam and preserves.

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Seafood Gumbo

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Average Rating: (5 / 5)

A true Cajun classic. The original recipe had 2 tbsp vegetable oil and 2 tbsp flour and  quarts of water. At the end of the cooking cycle right before being served, the powdered file was added and the cook would dip the ladle in and out of the gumbo aerating the broth; ...

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A-2-Fay

Classic Crawfish Sausage Etouffee

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Average Rating: (4 / 5)

A Cajun dish so common, it’s in everyone’s recipe box. The no-soup etouffee -one of my personal favorites.

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Popcorn Balls

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Average Rating: (5 / 5)

Fall always reminds me of sugar cane, syrup and popcorn balls. My favorite as a young child.

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Pork Jambalaya

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Average Rating: (5 / 5)

Another Cajun Classic! So good, you’ll slap your momma.

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