Search Results For rice gravy
Doreen’s Beef Short Ribs Jambalaya
...Step 8 Gravy Master or Kitchen Bouquet can be added for a deeper richer color. Step 9 Add green onions and parsley or cilantro Step 10 Additional broth, if needed, may be added to smooth the out the gravy and to have enough gravy for the rice to absorb. Step ...
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Red Beans and Rice Crock pot Style
...t is needed), turn the cooker on high. Smash some of the beans to thicken and cook one or two more hours; adding the smoked sausage in the last half hour of cooking. Remove bay leaf and season to taste with salt and pepper. Step 3 Alternatively, pour the entire ...
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Classic Cajun Dirty Rice
...and cook 15 minutes over medium heat. Step 2 Add the ground beef, pork and chicken giblets cooking over high heat until browned. Step 3 Add enough water in which a bouillon cube has been dissolved to make the mixture a thick gravy. Add the garlic and a few dashes ...
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Colby’s Smothered Pork Chops & Gravy
I have seen my mom make rice and gravy many times. I got really hungry for some and she was not around; so I followed my instincts and made this delicious dish. The pork was really tender and the gravy was excellent. I commented at the table how Mom would ...
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Shrimp Gravy
...for a few minutes over low heat. Vegetables will form a greasy sort of crust. Add browned flour. (Flour which was browned in a dry cast-iron skilled, stirring constantly). Step 5 Cook over medium heat 1 minute, stir constantly. Add 2 cups of stock, stir. Add rest of stock, simmer ...
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Grandma’s Tomato (Mexican) Rice
This is like eating rice and tomato gravy. Ingredients 1 lbs ground meat 1 1/2 cup rice, browned in a little oil 1 onion, chopped fine bacon grease, optional 1 can tomato sauce 2 cups water salt to taste 2 tbsp chili powder 1/2 bell pepper cut in strips Directions ...
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Dirty Rice
...celery and cook 15 minutes. Step 2 Add the meat and chopped giblets and cook over medium-high heat until meat is slightly browned. Add enough water in which a bouillon cube has been dissolved to make the mixture into a thick gravy. Add garlic and a few dashes of Worcestershire ...
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