Search Results For rice gravy
Duane’s Sweet & Spicy Shrimp Sauce
...onion, chopped 1 bell pepper, chopped 4 pounds cleaned shrimp or may substitute crawfish. 2 (6 oz) cans tomato sauce 6 tbsp Tiger Sauce 4 tbsp Worcestershire Sauce 1 can Rotel tomatoes 4 tbsp Fruit Fresh 8 tbsp Tony's Brown Gravy Mix Directions Step 1 Sauté onion and bell pepper ...
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Black-eyed Peas and Cajun Sausage
...lic, minced 1/4 tsp red pepper salt to taste 3 to 4 chopped scallions (green onion) Directions Step 1 Pick (remove any bad peas) and wash peas. Step 2 Combine in a sauce pan with sausage, water, seasonings, onions and pepper. Step 3 Cover and simmer over low flame for ...
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Miss Ollie’s Crawfish or Shrimp ÉtouffĂ©e (Etouffee)
...tions Step 1 In a medium saucepan or cast iron pot, add oil and sauté the garlic, onion, celery and green pepper. Sauté until the veggies wilt. Step 2 Add the tomato paste and enough water (about 1 to 2 cups) to form a saucy gravy. Step 3 Dissolve the ...
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Maw Maw Ruby’s Gueydan Courtbouillon
...courtbouillon recipes, but all of them are tomato based. Coming from a long line of Cajuns from Gueydan, Delcambre, Erath, Lake Charles, Choupique, and New Iberia, etc.. I believe a true courtbouillon is a clear/white based gravy and not tomato based. I know that there are many variations to Cajun ...
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Shrimp Etouffee’
...toes 1 can chicken broth salt, cayenne, and black pepper to taste 1 pound shrimp peeled and deveined Directions Step 1 Saute' onions, garlic, and celery in butter until soft. Step 2 Add flour, tomatoes, chicken broth, salt, peppers, and parsley, then simmer for 20 minutes in heavy iron pot. ...
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Stuffed Flank Steak
...he when I was a young girl, my Mom prepared flank steak with gravy and serve it over rice. We loved it! However we did not realize at the time that flank was considered a poor grade of meat. Step forward now….with the price of what flank is now sold ...
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Garfish Roast
...on, bell pepper and garlic. Season with salt and pepper. Step 2 Once mixed, use the mixture to stuff the fish. Step 3 Once stuffed, season the stuffed fish well; heat oil in a heavy skillet and brown roast on all sides, being careful not to burn. Step 4 Then ...
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