Search Results For rice gravy
Sausage in Tomato Gravy
...he sausage and enough water to cover the sausage at the half-way mark. Cook over medium heat until the water boils down and the sausage browns. Turn over and repeat the browning process. Step 2 Once the sausage has browned on both sides, add the onions and pepper and sauté ...
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Sugar Roux
Many Cajun cooks start off their meat gravy, chicken gravy and sausage gravy by caramelizing sugar. The result is a “brown gravy” that everyone likes and Momma would be proud of. Interestingly the gravy is not sweet; caramelizing burns out the sweetness. Ingredients 1/4 cup of oil 1/4 cup sugar ...
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Liver with Onion Gravy
...at. When the fat is hot, add the onions and sauté. Dip the liver slices into the flour and brown lightly. Step 3 Add the water, cover tightly, lower the heat and cook for 10 to 15 minutes until the liver is well done and the gravy has thickened. Serve ...
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Okra, Pork & Tomato Gravy
...to brown some, but be careful not to burn it. Step 3 When you reach this stage, add your pork, onions and bell peppers. Stir well. Add enough water or chicken stock to cover the mixture. Season with salt and pepper. Step 4 Simmer for about an hour over medium ...
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Venison Steak with Tomato Gravy
...and lightly fry until about half done. Step 3 Remove and bread again and very lightly fry just enough to get the breading to stick. Once the crock pot mix is hot, easily lay steaks in and let each one get covered in mix before adding the next one. Step ...
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Dawnie’s Smothered Pork Chops & Gravy
...chopped onions and bell peppers over medium heat for approximately 5 minutes. Step 3 Add the seasoned pork chops to the skillet and brown. Step 4 Add 2 cups water or enough water to cover the meat, along with the Lipton onion soup mix; lower heat and simmer for approximately ...
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Fish in Red Gravy
...or white firm meat fish 2 tbsp olive oil Guidry's Seasoning or Cajun Seasoning to taste parsley 1 (6 to 8 oz) can tomato soup Directions Step 1 Place olive oil in bottom of heavy black pot. Step 2 Layer fish and Guidry's seasoning and pour tomato soup over top. ...
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Cajun Seven (7) Steak
...eat mixture. Stir to blend and then bring the mixture to a boil. Reduce the heat to simmer. Step 5 Cover and cook approximately one hour or until fork tender. The water will reduce and the result will be a light brown oniony gravy. If the gravy is too thin; ...
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