Sausage and Carrot Gravy

2002-05-30
  • Yield : 4 servings
  • Servings : 4 servings
  • Prep Time : 5m
  • Cook Time : 30m
  • Ready In : 35m
  • FavoriteLoadingAdd to Recipe Box

Ingredients

  • 1 lb fresh sausage
  • 2 (15 oz) cans carrots
  • 1 onion, sliced
  • 1/4 cup oil

Directions

Step 1

In a heavy pot, add oil and cook the sausage and onion on medium heat, waiting until the sausage browns. Once it is brown, add just enough water to cover the meat. Add the carrots, season to taste, and cover.

Step 2

Cook for 30 minutes and serve over cooked rice. Mash the carrots a little to give your gravy extra flavor and thickness.

See our website for a recipe for making fresh homemade sausage.

Recipe Type: ,

Comments

Loading Facebook Comments ...
Kaplan, Louisiana Louisiana
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 person rated this recipe

8,450 views

Related Recipes:
  • Boudin Crescent Ring

  • Beef and Pork Eggplant Dressing

  • Lentil Bean Soup

  • Meatball Stew

    Meatball Fricassee Stew

  • Fluffy Cajun Dumplings

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!