Grandma’s Tomato (Mexican) Rice

  • Yield : 6 - 8
  • Servings : 6 - 8
  • Prep Time : 25m
  • Cook Time : 60m
  • Ready In : 1:25 h
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This is like eating rice and tomato gravy.


  • 1 lbs ground meat
  • 1 1/2 cup rice, browned in a little oil
  • 1 onion, chopped fine
  • bacon grease, optional
  • 1 can tomato sauce
  • 2 cups water
  • salt to taste
  • 2 tbsp chili powder
  • 1/2 bell pepper cut in strips


Step 1

Brown the ground meat and drain.

Step 2

Brown the rice in little oil.

Step 3

Sauté the onion in a little bacon grease.

Step 4

Combine all ingredients and top with the bell pepper strips.

Step 5

Cover and cook in a sauce pan over medium heat, until done.

Recipe Type: ,


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