Grandma’s Tomato (Mexican) Rice2002-10-01
- Course: Side Dishes
- Yield : 6 - 8
- Servings : 6 - 8
- Prep Time : 25m
- Cook Time : 60m
- Ready In : 1:25 h
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This is like eating rice and tomato gravy.
- 1 lbs ground meat
- 1 1/2 cup rice, browned in a little oil
- 1 onion, chopped fine
- bacon grease, optional
- 1 can tomato sauce
- 2 cups water
- salt to taste
- 2 tbsp chili powder
- 1/2 bell pepper cut in strips
Brown the ground meat and drain.
Brown the rice in little oil.
Sauté the onion in a little bacon grease.
Combine all ingredients and top with the bell pepper strips.
Cover and cook in a sauce pan over medium heat, until done.