Recipes With Course: Soups & Salads

RCR Baked Sweet Potatoes (2) (Custom)

Baked Sweet Potatoes – Yams

Average Rating: (0 / 5)

My Mom baked the best sweet potatoes. For years I tried to replicate hers and always blamed my not having a gas oven as to why mine were not quite as juicy and as flavorful. In fact I tried wrapping in foil but they still were not perfect. My problem ...

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RCR Roasted Red Potatoes (7) (Custom)

Roasted Red Potatoes

Average Rating: (5 / 5)

Red potatoes stay firm when cooking and are frequently referred to as new potatoes. Red potatoes which have medium to low starch hold their shape when boiled, baked or sliced. Which is why most Cajun use them to make their potato salads.

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Yummy Ham and Bean Soup

Yummy Ham and Bean Soup

Recipe Type:
Average Rating: (5 / 5)

This is an amazing ham and bean soup.  It’s also the perfect way to use the leftover ham bone or ham slices after Thanksgiving or Christmas.  An added bonus to this recipe is its flexibility.  If you don’t deem yourself a great cook, or are afraid of taking on such ...

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Ms. Audrey’s Coleslaw

Average Rating: (4 / 5)

The author writes that this is the BEST coleslaw she has ever eaten.

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Shrimp and Sweet Potato Bisque

Recipe Type: ,
Average Rating: (0 / 5)

This bisque is smooth and satisfying. Made with Louisiana sweet potatoes and gulf shrimp.

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RCR Creamed Corn (1)

Creamed Corn

Average Rating: (5 / 5)

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Red Kidney Bean Soup

Average Rating: (0 / 5)

Creamy thick hearty soup made from red kidney beans.

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Brookie’s Black Bayou Gumbo

Average Rating: (5 / 5)

A mouthwatering gumbo deep from the heart of Acadiana swamp country. Seafood gumbo cooking at it’s finest. Lump bayou crab meat and bayou hot shrimp with the fixins of Cajun vegetables and the secret of Brookie’s bayou juice.

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