Roasted Red Potatoes

Red potatoes stay firm when cooking and are frequently referred to as new potatoes. Red potatoes which have medium to low starch hold their shape when boiled, baked or sliced. Which is why most Cajun use them to make their potato salads.

Ingredients

• 8 to 10 small red potatoes cut in quarters
• 3 teaspoons of olive oil
• 1/4 tsp black pepper
• 1 tsp garlic powder
• 2 tblsp dried onions
• 1 tsp coarse kosher salt
• 1/2 to 1 tblsp chopped or dried parsley

Directions