Recipes With Course: Cakes & Candy

Beignets

French Market Beignets

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This recipe was taken from an artist print that was purchased back in 1987 and edited for clarity of instructions. The print was signed by the artist Merry Pierce-Lowrey. Serve beignets with cafe au-lait or a cold glass of milk. Ingredients1/4 cup shortening1 package active dry yeast or 21/4 tsp ...

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Fig Cake taste using fresh figs

Nannie Chune’s Fresh Fig Muffins

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Making muffins is the perfect dish to make when figs first ripen and there is not enough to make a batch or preserves or jam. Fig Cake taste using fresh figs, These muffins are so good you will want to freeze figs to make these again. Ingredients1/2 cup cooking oil ...

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Chocolate Pie

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Chocolate pie is great for holidays or any day your grandchildren wishes their favorite pie to be made. Ingredients1 1/2 cup sugar. 1/3 cup corn starch3 cups milk4 egg yokes *beat lightly 1 tbsp and 1 tsp vanilla 2 - one ounce chocolate squares pre-melted1 pie crust baked until lightly ...

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Chocolate Peanut Clusters Candy

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Holiday candy – Great for sharing   Ingredients1/2 pound sweet chocolates (Nestles Semi Sweet Morsels)1 -14oz can condensed milk1 cup unsalted peanutsDirectionsStep 1Melt chocolate over water in a double boiler or in microwave.Step 2Remove from heat and add the condensed milk and peanutsStep 3Cover all the nuts with the mixtureStep ...

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Three Ingredient Pumpkin Spice Cake

Pumpkin Spice Cake

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Pumpkin Spice Cake made easy with three ingredients. This is a  moist, fluffy pumpkin spice cake recipe with powdered sugar frosting. Easy to make recipe and perfect for the holidays! Ingredients3 eggs 1 - 15 ounce can solid pack pumpkin1 package 18 ounces spice cake mixThe Glaze 1 cup powdered sugar 5 to ...

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Cream Cheese Glaze

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A quick and easy glaze for cinnamon rolls, bundt cakes  or cookies. Ingredients2 tablespoons butter, softened1 1/2 ounces cream cheese room temp3/4 cup powdered sugar1 tablespoon half-and-half or evaporated milk1/4 teaspoon vanilla extractDirectionsStep 1Beat cream cheese and butter until very creamy. Step 2Add in the powdered sugar to mixture and ...

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Toasted Pecan Brown Sugar Frosting Glaze

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Perfect frosting for a nice change from powdered sugar frosting Ingredients1/4 cup (3 tablespoon) butter1/2 cup firmly packed brown sugar1/2 teaspoon cinnamon2 tablespoon evaporated milk1 teaspoon vanilla extract1 1/2 cups powdered sugar or more if needed1/2 cup chopped pecans, toastedDirectionsStep 1Place pecans in microwve for 1 minute - Set asideStep ...

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Fig Bars

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Fig bars are bar cookies that contain figs. Each fig bar is square-shaped with a baked cookie dough outer crust and a thick fig filling inside. The Fig Newton® commercial fig bars by Nabisco started many other companies manufacturing similar cookies. The Fig Newton® was invented by American, Charles M. Roser, in ...

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