Recipe Type: Wild Game

Wild and Tame – The 4 to 6 Hour Stew

Average Rating: (5 / 5)

This recipe’s author, Mike, writes: My great great grand mother taught me how to cook on a wood fired stove and I have been hooked ever sense. I spent the last 2 fall seasons in Alaska on a jut of land on the Bering Sea cooking for a duck guide. ...

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RCR Chili

Easy Chili

Average Rating: (5 / 5)

This chili is super easy to make and super good..

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RCR Meatloaf and Sauce (2) (Custom)

Mac Daddy’s Cajun Venison Meatloaf

Average Rating: (5 / 5)

This is a semi-spicy Cajun meatloaf that calls for Everglade Seasonings which is also known as Monkey Dust. It is made of salt, spices, monosodium glutamate, dehydrated garlic and onion, sugar, and papain.

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Beef or Deer Jerky

Recipe Type: , ,
Average Rating: (0 / 5)

Chrissy’s uncle sent us this prodigious recipe  Prodigious you say… why not just say impressive

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Alligator Eggs

Average Rating: (0 / 5)

Stuffed Pasta Shell with Goat Cheese, Smoked Alligator Sausage, Crawfish, cream and spices – One of our realcajunrecipes.com co-founder Chrissy LeMaire favorite appetizers! From the owners of PJ’s – “Christina LeMaire came to PJs to eat recently. Please tell her hello and thank you for a really great web site. ...

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RCR Cabbage Rolls (28) (Custom)

Pat’s Special Loose Cabbage Rolls

Average Rating: (5 / 5)

Cabbage is often prepared by boiling, usually as part of soups or stews similar to borscht (beet soup). Boiling tenderizes the leaves, and releases sugars, and develops the characteristic “cabbage” aroma.

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Fresh Sausage Rice and Gravy

Fresh Sausage Rice and Gravy

Average Rating: (4.5 / 5)

One of the most constant classic dish that Cajuns enjoy – rice and gravy! A family favorite.

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Deer Sausage

Venison (Deer) and Pork Sausage

Recipe Type: , ,
Average Rating: (5 / 5)

Mixing pork meat with venison will help tame the wild gamey flavor.

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