Recently Added Recipes


Syrup Cake and Milk

Nan Boones’ Syrup Cake – Gâteau de Sirop

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Average Rating: (5 / 5)

The LeMaire and Faulk families enjoyed Nan Boone’s delicious syrup cake for many years before the recipe was finally passed on. Nan Boone was often asked for the recipe but always said it was “a little bit of this and a little bit of that.” After trying to get a ...

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Cold Shrimp Dip

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Average Rating: (5 / 5)

A favorite cracker dip found at many Cajun weddings and parties.

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Cherry Vanilla Ice Cream

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Apple Pie Cake

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Bonita Hopkins’ Shrimp or Crawfish Opelousas

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Average Rating: (5 / 5)

Quick and easy Cajun Dish. Cooked in one easy step right in your rice cooker.

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Bennett’s Short Gumbo

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Average Rating: (5 / 5)

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Steve’s Cake Brownies

Average Rating: (5 / 5)

Quick and Easy Brownies

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Crawfish Dressing or Crawfish Egg Roll Base

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Average Rating: (5 / 5)

Can also be made into egg rolls

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IMG_3005

Rice and Gravy

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Average Rating: (5 / 5)

Rice and gravy is a staple here in South Louisiana. It’s one of the first things you learn to cook. Any meat can be used, including chicken. This recipe was used in an instructional blog post if you’d like to have more guidance or see more photos.

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Venison Sausage Stuffed Coq au Vin

Average Rating: (5 / 5)

Boneless, skinless chicken breasts stuffed with fresh venison sausage. A spicy blend of Cajun cuisine that will please everyone’s taste buds.

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Crock-Pot Smothered Cabbage & Sausage

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Average Rating: (5 / 5)

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Chicken Fricassee

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Average Rating: (4 / 5)

This is an old Cajun classic that has a many variations. This is my version

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Roux

Roux – First You Make A Roux

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Average Rating: (5 / 5)

Many Cajun recipes start with “First You Make A Roux” and Most Cajun dishes start with a good roux.

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RCR Sweet Dough Dough (11) (Custom)

Aunt Doris’ Sweet Dough Tarts

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Average Rating: (5 / 5)

This tart recipe has been handed down from Doris’ mother and my grandmother, Ella Broussard.

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Steen’s Syrup Gingerbread

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Average Rating: (5 / 5)

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Shrimp Piquant Stew

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Average Rating: (5 / 5)

Since seafood is plentiful in the South, one of the more popular dishes is shrimp stew. With some of our Cajun slang, shrimp is sometimes pronounced “shramp”. Either way you say it, it is still good. Boiled, peeled eggs are often added to this recipe.

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Carmel Fudge

Average Rating: (5 / 5)

This fudge is one of my children’s favorite candies. Our family always made this fudge at holiday time.

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Jane’s Shrimp Rice Dressing – Dirty Rice

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Average Rating: (5 / 5)

You could leave off the shrimp and it would still be great.

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