Cherry Vanilla Ice Cream



  • 5 eggs, slightly beaten
  • 1 1/4 cups sugar
  • 1/2 tsp salt
  • 6 cups milk, scalded
  • 4 cups heavy cream
  • 2 tbsp vanilla
  • 4 jars cherries with juice


Step 1

Combine eggs, sugar and salt in a sauce pan. Pour hot milk over egg mixture. Cook over low heat, stirring constantly, until mixture coats a spoon. Chill in the refrigerator until cool.

Step 2

Add cherries, heavy cream and vanilla. Pour mixture into an ice cream maker, following the instructions according to your appliance.


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Crowley, Louisiana Louisiana
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