Recipes With Course: Breads & Rolls

Sourdough Starter I

Average Rating: (5 / 5)

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SourDough Starter II (Sponge Batter)

Average Rating: (5 / 5)

From Wikipedia - Sourdough is a bread product made by a long fermentation of dough using naturally occurring lactobacilli and yeasts.

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Sourdough Waffles

Average Rating: (0 / 5)

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Sourdough Bread

Average Rating: (5 / 5)

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French Toast Syrup 2 cropped (Small)

Pain Perdue II (French Toast)

Recipe Type:
Average Rating: (5 / 5)

This is a great dish for breakfast or supper. You can top with syrup, powdered sugar or a cooked egg.  

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Pain Perdu (Lost Bread) I

Average Rating: (5 / 5)

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Broccoli Corn Cornbread

Average Rating: (5 / 5)

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Easy Monkey Bread

Recipe Type:
Average Rating: (5 / 5)

This is a variation of the biscuit monkey bread. Chrissy’s siblings always enjoyed it better made with frozen bread and I prefer the Bridgford brand.

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