Recipes With Course: Main Dishes

Awesome Crawfish Casserole
Not only is it awesome, it’s fast and easy. Ingredients2 pounds peeled crawfish tails or shrimp 1 can cream of mushroom soup 1 can French onion soup 1 can Rotel Tomatoes w/mild chilies 1 stick butter 1 cup cooked rice 1 cup grated Monterey Jack Cheese Garlic to tasteDirectionsStep 1Note ...
Read moreStewed (Smothered) Okra – Oven or Stove Top
This is a classic way of cooking okra that allows you to use okra (la gombo fevi) as a side dish or make the ever popular shrimp and okra gumbo. Ingredients3 pounds fresh or frozen okra 3 tbsp canola oil 1 cup chopped onion or 1 large onion 1 cup ...
Read moreStuffed Mirlitons (Vegetable Pear)
The popular mirliton (or vegetable pear, as it’s called) was often used to make seasoned pickles. This transition dish makes you appreciate mirlitons even more. Ingredients4 large mirlitons 1/2 cup diced onions 1/4 cup celery 3 tbsp cooking oil 1/2 cup seasoned bread crumbs 1 1/2 tsp seasoned salt 1 ...
Read more
Seafood Casserole (Rice Cooker)
A great and easy way to prepare a classic dish right in your rice cooker! Ingredients1 lb peeled shrimp, chopped 1 pint oysters (liquid drained) 1 (6 oz) can crab meat or 1/2 cup fresh 3/4 (10 oz) can Campbell's beef broth 1/2 stick (4tbsp) butter 1 onion, chopped fine ...
Read more
Vee’s Meatloaf
Ingredients1 lb ground round 1 bell pepper, chopped 1-2 cups seasoned salad croutons (see directions) 2 tsp salt 1 egg 1 onion, chopped fine 1/4 tsp cayenne pepper 1/2 cup milk 6 oz sliced bacon 3 jalapenos, diced (optional) 1 tbsp Worcestershire sauce (optional) 1 tbsp horseradish (optional)DirectionsStep 1Using seasoned ...
Read more
Bert’s Tamale Pie
Ingredients5 pounds lean ground meat 2 large onions, chopped 1 large bell pepper, chopped 2 cans tomato sauce 1 small can tomato paste 1 can red taco sauce 2 cans DelMonte Savory Sensation Sante Fe Corn 2 cups frozen corn 1 tsp paprika 1 tsp cumin Tony's Chachere to taste ...
Read more

Sausage Fried Rice
A great easy dish for a change of pace. Ingredients5 cups cold cooked rice (might need 6 cups) 1 pound bulk sausage spicy or mild 1 package coleslaw mix containing both the shredded cabbage and carrots 1/4 cup Soy sauce (adjust to taste) 1 (10 oz) can bean sprouts drained ...
Read moreCabbage Rolls
Ingredients1 cabbage, large 1/2 lb ground beef 1/2 lb ground pork 1/2 cup rice, raw 2 (8 oz) cans tomato sauce 1/2 cup water 1/3 cup lemon juice 1 onion, chopped 2 eggs, beaten 1 (10 oz) can Rotel tomatoes 1 bell pepper chopped salt and pepper to tasteDirectionsStep 1Boil ...
Read more