Recipes With Course: Appetizers
Corn and Crab Soup Bisque Chowder
So deliciously rich and satisfying – just like Momma use to make. Ingredients4 sticks butter 3 cups chopped corn 1 cup chopped bell pepper 1 cup chopped celery 3 cups chicken broth 3 cans corn or 6 ears fresh corn 2 large cans evaporated milk 2 pounds crab meat 2 ...
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Buffalo Chicken Dip
This dip tastes JUST like Buffalo wings! The recipe provides a mild kick, but you can make it as hot or mild as you want. My friends can’t stop eating it when I bring it to parties. Ingredients2 (8 oz) bricks of Cream Cheese (softened) 3/4 cup Frank's Red Hot ...
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Carrot Copper Salad – Copper Pennies – Marinated Carrots
Also known as copper pennies, this makes a very good side dish with your main meal especially roast. Great for parties too! Ingredients2 Bunches (packs) of Carrots 1 Bell Pepper, cut into strips 1 can Cream of Tomato Soup 1 tbsp Worcestershire Sauce 1 tbsp Salt 1 tbsp Black Pepper ...
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Spinach and Artichoke Dip
An appetizer to soothe the Cajun beast in us all. Great for LSU, Saints and UL tailgate parties! Ingredients2 boxes Green Giant creamed spinach 1 can artichoke hearts, quartered and drained 1 medium onion, chopped 4 cloves garlic, minced fine 8 ounces sour cream 4 ounces cream cheese 1 tbsp ...
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Ground Beef & Cheese Dip (Slow Cooker Style)
This recipe is a tastier kick of your standard, simple Velveeta Cheese/Rotel mixture. Great for tailgate parties, football games, and graduation parties. Ingredients2 pounds Velveeta Cheese 3 cans diced Rotel Tomatoes 1 pound ground beef 1 clove garlic minced fine 1 tbsp Tony's/Slap Yo Mamma 1 medium onion, dicedDirectionsStep 1Start ...
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Hamburger Casserole
This dish is a great budget stretcher. Great one-pot dishes such as this one are family favorites and are great for potlucks. Ingredients1 cup packed cooked rice 3 tbsp flour 1 tsp chili powder 1 /12 tsp salt 1/4 tsp black pepper 1 pound ground beef 2 tbsp finely chopped ...
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Simple Cinnamon Pecans
Toasty cinnamon pecans super for munching, great party dish, food gifts and as a crunchy topping on salads. Ingredients2 tbsp melted butter 2 tbsp light corn syrup 2 tsp granulated sugar 1/2 tsp ground cinnamon 1/4 tsp salt 4 cups shelled pecan halvesDirectionsStep 1Preheat oven to 250 degrees. Step 2Mix ...
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Stella Green’s Crab Mousse
Every Christmas party that we invited Stella to she brought her signature dish. Stella was French Canadian, but I always told her she could be a transplanted Cajun. Ingredients1 small can Golden Mushroom soup 1 (8 oz) package cream cheese, softened 1 envelope Knox Gelatin 3 tablespoons cold water 6 ...
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