Corn and Crab Soup Bisque Chowder

  • Yield : 10
  • Servings : 10
  • Prep Time : 30m
  • Cook Time : 45m
  • Ready In : 1:15 h
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So deliciously rich and satisfying – just like Momma use to make.


  • 4 sticks butter
  • 3 cups chopped corn
  • 1 cup chopped bell pepper
  • 1 cup chopped celery
  • 3 cups chicken broth
  • 3 cans corn or 6 ears fresh corn
  • 2 large cans evaporated milk
  • 2 pounds crab meat
  • 2 pints half n half
  • 2 cans cream of potato soup
  • 1 tablespoon of flour
  • Black pepper and oyster crackers (optional)


Step 1

Sauté pepper and celery in butter until completely softened. While stirring, add the flour and continue to stir until blended.

Step 2

Add the chicken broth, corn, and crab cooking and stirring for five minutes.

Step 3

Add the milk,cream and potato soup stirring and blending until thoroughly heated throughout. Enjoy!

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Erath, Louisiana Louisiana
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