Simple Cinnamon Pecans
2007-05-28- Course: Appetizers
- Yield : 4 cups
- Servings : 4 cups
- Prep Time : 20m
- Cook Time : 60m
- Ready In : 1:20 h
-
Add to Recipe Box
Toasty cinnamon pecans super for munching, great party dish, food gifts and as a crunchy topping on salads.
Ingredients
- 2 tbsp melted butter
- 2 tbsp light corn syrup
- 2 tsp granulated sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 4 cups shelled pecan halves
Directions
Step 1
Preheat oven to 250 degrees.
Step 2
Mix all ingredients together except the pecans. Once blended stir in the pecans.
Step 3
Arrange in a single layer on a cookie sheet; bake for 1 hour stirring every 15 minutes.
Step 4
Cut into bars once cooled and store in an airtight container.
Average Rating
(4 / 5)
1 person rated this recipe
7331
Comments