Search Results For super yummy rice dressing
Raoul’s Shrimp Etouffee
...er, celery, and sweat until translucent ; then add garlic for 1 minute more. Step 2 Add tomato paste and water blend, then cook medium-low heat for 20 to 25 minutes.. Step 3 Mix thoroughly then add parsley, onion tops and shrimp. Mix through 3 to 4 minutes more, then ...
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Seafood Casserole
...2 large onions 1 large bell pepper 1 can cream of chicken soup 1/2 pound package fresh mushrooms or 1 large can mushroom bits 1 tbsp garlic salt 1 tsp Tabasco sauce 1/2 tsp red pepper 1 pound fresh crabmeat 1 1/2 cup cooked rice grated cheddar cheese Ritz cracker ...
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Hearty Gumbo
...ep 3 Add the chicken broth and water and return to med-high heat. Add the chicken, smoked sausage, salt, pepper, Creole seasoning, and thyme. Step 4 Bring to a boil, reduce heat, then simmer for at least an hour, stirring occasionally. Step 5 After an hour add the shrimp and ...
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Liver and Onions
...and sauté the onions. After they’re tender, remove the onions and set aside. Step 2 Season the liver with salt and red pepper to taste; dredge the liver lightly in flour. Add extra oil to the pan and brown the liver. Step 3 After the liver is browned, mix in ...
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Shrimp or Crawfish Etoufee
...of celery soup, tomato paste and 2 cups water, continue to stir until heated again. Step 3 Add shrimp or crawfish tails and bring back to a soft boil then reduce heat to simmer, stir in cayenne pepper, Cajun or Creole seasoning, paprika, old bay seasoning and black pepper. Simmer ...
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Carrot Copper Salad – Copper Pennies – Marinated Carrots
...tbsp Black Pepper 1 cup Sugar 1/2 cup Oil 3/4 cup Vinegar 1 tbsp Mustard Directions Step 1 Cook cleaned carrots in salt water. Remove when carrots are tender. Allow to cool then cut into discs. Step 2 Heat all other ingredients and poor over cooled carrots in a dish. ...
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Spicy Vegetable Soup
...for about 5 minutes. Step 2 Add your ground meat, red pepper flake, salt and pepper until the meat is browned. Step 3 Add the remaining cans of vegetables, broth, and ingredients. Bring up to a rapid boil for about 15 minutes stirring to make sure it doesn't scorch. Then ...
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Carrots & Ground Beef
...stirring to prevent sticking. Add a couple of tablespoons of the reserved liquid as the mixture starts to stick. Step 4 Gradually add one cup of the carrot liquid as the mixture continues to cook (smothers) down. If you don’t have enough reserved liquid, add in some water. Cook an ...
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