Recipes With Course: Main Dishes
Grandmaw’s Tomato Sausage
A classic sausage tomato gravy. Serve it up over rice along with a cabbage vinegar slaw and you have a very satisfying meal. Ingredients1 pound smoked sausage or fresh sausage 1 large sliced onion salt and pepper to taste 3/4 cup oil (or less) 1 large can tomato sauce or ...
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Bourbon Chicken Breast via Stovetop
This was a special request recipe find. Ingredients1 tbsp butter 2 tbsp olive oil 1/2 cup chopped onion 2 cloves garlic, minced fine 4 boneless and skinless chicken breast halves 1/4 cup chicken broth 1/4 cup bourbon whiskey Salt and black pepper to tasteDirectionsStep 1In a large skillet, melt the ...
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Bourbon Chicken via Oven
A rich and creamy tasting bourbon chicken recipe. Ingredients4 boneless and skinless chicken breast halves 1 can cream of chicken soup 1 can cream of celery soup 2/3 cup shredded mozzarella cheese 1/2 cup melted butter 1 1/2 cup dry bread crumbs 1/3 cup bourbon whiskey Salt and pepper to ...
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Catfish Courtbouillion
Great classic dish. A family favorite! Pronounced “Cubion” or “Kubion.” A Cajun fish soup. Ingredients6 tbsp salad oil 6 tbsp flour 1/2 cup each of onion and celery, finely chopped 1/2 cup green onions, finely chopped 2 tsp garlic, finely chopped 3 cups peeled tomatoes, coarsely chopped 1 cup tomato ...
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Paw Paw’s Catfish Courtbouillion I
This classic dish was inspired by a wonderful restaurant in Lake Charles, Louisiana; Paw Paw’s Seafood and Steak House. They were always more than happy to share their famous courtbouillon recipe; although this restaurant has now closed, their recipe lives on. Ingredients4 pounds dressed cut-up catfish 1/2 cup vegetable oil ...
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Sausage in Tomato Gravy
An old time classic. Simple but filling. Ingredients1 package fresh sausage - turkey, chicken or other 2 tbsp vegetable oil 1 cup water 1 onion, chopped 1 bell pepper, chopped (optional) 1/2 cup ketchup or tomato sauceDirectionsStep 1In a heavy duty skillet or cast iron pot, heat the oil. Add ...
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Stuffed Mirlitons (Vegetable Pear)
The popular mirliton (or vegetable pear, as it’s called) was often used to make seasoned pickles. This transition dish makes you appreciate mirlitons even more. Ingredients4 large mirlitons 1/2 cup diced onions 1/4 cup celery 3 tbsp cooking oil 1/2 cup seasoned bread crumbs 1 1/2 tsp seasoned salt 1 ...
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Chicken Breast w/Shrimp and Crab
Ingredients8 boneless chicken breasts 2 eggs, beaten 1/4 cup water Season all, black pepper, onion and garlic powder all to taste Parmesan cheese Breadcrumbs or Panko Bread Crumbs 1 lb shrimp, cut in pieces 2 small onions, chopped fine 1/2 cup margarine or butter 1/4 cup sherry or chicken broth ...
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