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Gaspergou (Goo) Etouffée (Etoufée)

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Average Rating: (4.3 / 5)

A fish stew made with the goo fish. The goo fish is the nickname for a freshwater drum; known as a gaspergou or sheepshead. This fish is similar to carp. Ingredients 6 lbs goo fish, cut in large pieces 1/4 cup water 1 tsp salt 1 tsp black pepper 1 ...

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Jason's Étouffée

Jason’s Party-Sized Crawfish Étouffée

Recipe Type: , ,
Average Rating: (0 / 5)

...dissolve them. Step 4 After your vegetables are cooked and soft, mix in your flour to make like a paste. Cook the paste over medium low heat for 10 minutes. Do not let it brown like a gumbo roux. It should be like a reddish rust color. Pretty much the ...

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