Guestbook

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  • I just love this website. I love cooking creole foods and eating them as well. I am thrilled to have found this site. I will enjoy utilizing these recipes in the future.
    - Jan, Texas/Georgia
  • What a fantastic site! It has all the food my parents used to cook. Thank you!
    - ST, Lafayette, LA
  • We Lived in New Orleans for 2 of the best years of our life.My husbands family is for Lake Charles area (Ragley). And we love this website it almost makes us feel at home.But thanks to the Navy we can't be there. Thanks Deby
    - Deby Craft, Norfolk Va
  • We live on the Gulf coast also so we have access to a lot of fresh seafood. Steve's Cobia Courtbouillon recipe really caught my attention. Now I have one more reason to look forward to the spring Cobia run. Great website!
    - Charles Pennington, Crystal River Fl.
  • Hello folks, There's a small pickle company in Ontario, Canada that makes a pickle called Ken's Perkles. I've never tasted any thing like them before. Any one ever heard of them? Seems you can only get them in that part of the world. Would love to have the recipe. Thanks JS
    - John Shaw, Boston
  • Ruby (Maw-Maw), Chrissy & Brandon.. I am here to rave about the cookbook you guys have put together. Couldn't wait to get my copy, it's awesome. I picked mine up along with a copy for a friend & took mine with me to toning tables, I went thru it while doing toning exercise, that's how much I was looking forward to going thru it. It's well put together & the recipes are just so down home. Love the graphics, awesome.. Bob, what can I say the poem is so authentic!! You must have been a Cajun in a before life. So folks, get yourself a copy of Maw-Maw's cuisine, you will not be sorry you did. To all my buddies from Cajun Land now living in the West, keep up the good work. Before I close I have to make a comment of the 'second paragraph' of the introduction page, it says it all! Until next time..your faithful fan in Cajun Land.
    - Bert, SW Louisiana
  • Hi, I found your site while searching for info on Cajun Weddings. I love all the info and recipes. I'll definately be a regular at this site. Thanks, KAP
    - Kathy "KAP" Pierre, Hammond,LA
  • Just found this site thru Lena Bertrands daughter, Leslie. I can't wait to try some of the recipes. I've alrerady started to download some of them.
    - Gaynell Allen, Lafayette, LA.
  • Just found this .I'm going to try the Shrimp recipe tonight.I live on the gulf coast of Alabama so I can get seafood fresh.Thanks for the recipes!Have a good day and God Bless!!!
    - Frances Peterson, Summerdale,Alabama
  • Finally, a website that could teach and help people know and learn what cajuns are all about. If they visit, they will never forget the great food and hospitality. Thanks, for sharing our recipes with the world. Keep up the great work.
    - Glenda Langlinais, Cow Island, Louisiana
  • Great recipe site. I check it almost every day for new recipes. Keep them coming!
    - J. Briggs, Church Point, LA
  • I had the privilege of spending Christmas Eve dinner with Maw Maw, known to me as Ms Ruby and her husband, Bob, delightful daughter Ms Chrissy and friend, Ms Tilly. It was a wonderful evening filled with Cajun cook'n. Loved everything from the seafood gumbo, pickled pears, cabbage salad to the pear pie and praline candies. Um um um good! After the sampling of this Louisiana cuisine, I'm hooked and will be back to this site to see if I can cook me up some gumbo.
    - Fancy Nancy, Phoenix, AZ
  • Great website you have here. I'm originally from Louisiana and I miss alot of the Cajun Meals I used to eat. Now that I've found this website, I can make the delicious meals, again. Thank You :)
    - Cheryl Doucet, Manistee, Michigan
  • GREAT SITE, LOVE TO LOOK A DIFFERENT RECIPES. GREAT CAJUN COOKING HERE IN "LAPLAND" (WHERE LOUISIANA LAPS OVER INTO TEXAS,ON THE BORDER) HAVE A MERRY CHRISTMAS!!!!
    - RICHARD S., BEAUMONT TEXAS
  • (((I LOVE YOUR SITE!!))) The recipes are true Cajun. Keep up the good work!
    - Rita D, Louisiana

 
  • On peut trouver toujours une bonne recette à essayer chez MawMaw.There is real cool stuff in these pages.Just love to visit .Bonne féte et laissez les bon temps rouler.
    - rico daniels, France
  • I enjoy the recipes you have. I couldn't believe I found the recipe I've been looking for years, fast in here. I also submitted a recipe that I really hope you will enjoy. I watch TV 3 and seen you on and had to see what kind of recipes I could now really enjoy making for my family. Thank you for a job well done.
    - Angela Mouille, Washington, La.
  • I have family that has moved away from LA, so I sent them your website address. I know they really appreciate it just as much as I do.
    - Debra R. Fusilier, Rayne, LA
  • I find that the recipes on this site are true cajun! Congradulations on a job well done
    - Donna Guidry, Thibodaux,La
  • Chrissy I saw you and your Mom on T.v. last week. those were some good spots, epecially letting everyone know what good cajun cooking is all about. Keep up the good work. Make MawMaw Proud.......
    - Brenda Richard, Kaplan,La
  • Thank you for the quick reply to my question on roux and gumbo. I really enjoy this site. I was born in Pt. Arthur, TX, but have been away for many years. Your website is like a Gulf breeze after a summer storm. Jerry in Ohio
    - Jerry, Centerville OH
  • IM FROM LOUISIANA, BUT NOW IN ITALY, AND I REALLY MISS THE FOOD, IF ANYONE WANTS TO SENDME RECEIPE, I WOULD THANK MUCH
    - LARRY ROY, LOUISIANA, BUT NOW IN ITALY
  • Not long after returning home from spending Thanksgiving out in the country at daughter's house with family & friends, my husband Robert & I were quite surprised to see Ms Chrissy & her friend at our front door. Chrissy was in for a while after doing her spot on local tv station & came a calling. We had a nice visit, but not long enough, so we invited them over for supper the next night. Chrissy & her friends enjoyed some southern hospitality while feasting on some good old fashinoned gumbo & the fixings. After some good time eating and visiting Chrissy & friends went their merry way carrying home some cake & home made cookies. Chrissy, really enjoyed your visit, it had been a long time, let's not make it so long next time. And maybe sometime in the future we will surprise you..Enjoyed meeting the gang also. Love ya!
    - Ms Bert, Kaplan
  • I live in Orlando, FL, but am from New Iberia. I would love to make Washington pie. When I was a child, we could get at the bakery for 5 cents. I recall that they would use left over doughnuts and anything else that did not sell the previous day. Recently, while visiting NI I tried to purchase some but it was not the same thing. Do you have any receipes that I could try? I tried to send this through contact us and could not.
    - Verna Dixon, Orlando, FL
  • Great web site. I have been looking for old Cajun recipes and have hit the jackpot. Great job!
    - Dan, St. Martinville
  • Your spot(s) on Good Morning Acadiana today were EXCELLENT. As often as I watch in the morning, I have never gotten up to go and check out a web site. Since my Mom has been gone, there have been oh-so-many times when I wished she were here to tell me what to do sometimes when cooking......your web site will CERTAINLY help!!!! Thanks!
    - Tin, Lafayette
  • Awesome Website. One day I was looking for some recipes from back home, and I came upon ya'll website. This is cool!I was born and raised in Kaplan, I did not move to Texas till after graduation. I graduated in 1993. Now with this website I got all my home recipes, and I been cooking them for my Texas husband. He seems to like most of our food. Hey Amy Gaspard I remember you, and I know you probably gotta remember me. Anyway great job with this site.
    - Shantel Vaughn Wilkerson, Kaplan, La
  • Thanks alot. The recipes that MawMaw give me was great. I had to do a project for my English class and this recipe work really great!!! Thanks agian. Oh yeah, everyone loved them.
    - Amber Jones, Java, Va.
  • i was looking for a recipe for syrup cake, found this one, and it is the one i was looking for.Thanks. Chrissy, are you, priscilla lemaire, daughter?
    - viola bergeaux, Jennings,La.
  • I visit this site often. I think it is GREAT! In fact, I refer this site to my sisters and a special brother-in-law, in Mississippi. I used to have to write out the recipe, now they just visit your site. We are proud of you in Kaplan...I'm disapointed that I will miss the program on Channel 3, will be in Mississippi at that time. Hopefully Ms. Bert will tape the program for me...
    - Veronica Hebert, Kaplan, La.

 
  • Love the website! Would love a printed cookbook of the website even more! Thanks for the great recipes. Looking forward to trying a lot of them.
    - Brenda, Morgan City
  • This is absolutley a great site. Although I have not seen where a light rue is used in the gumbos or File'. My grandmother always used a rue, I have been cooking since I was nine years old.
    - Robin, LaPlace
  • O my GOSH!!!!! I LOVE this site. Thank you, thank you, thank you!!! We have lived in Northern Virginia for 2 years after living our whole lives in South Louisiana. I have been SO homesick for good cajun food that I read cajun cookbooks cover to cover just to feel like I'm home again. Thanks for a wonderful, comforting website!!!
    - F. D., Acadiana
  • found this site while surfing for Cajun recipes & listening to Cajuan music on net In Cajun heaven
    - cl stevens, Texas
  • I found this web site while looking around the web. It is the BEST one around that gives the true recipes to our food that our grandparents fixed, keep up the great work
    - Lisa, Loranger LA
  • Hi Chrissy! Great site - I read about it in the Herald. We are living in Fayetteville, Ark right now but will always call Kaplan "home". I graduated with Chad in 87, tell him hello. Good luck on your site - Oh and thanks for setting all those people straight on what a gumbo is really made with. HA Monica
    - Monica Callahan Miller, Kaplan, LA (originally)
  • Hi Chrissy, Just got off the phone with Maw Maw, just love her calls, we really can get carried away, but it's so much fun. We mentioned the guestbook and I decided I've been around long enough that I need to post something. HaHa Just wanted to let you know how proud I am of you, it's so very up key having you and mom keep our food heritage, customs, etc. alive and making it all available to the world! Mr. Robert & I travel a lot and the "so called" Cajun dishes we are served in restaurants are really being crucified at most places, so it's nice seeing recipes we were raised on being posted and being kept alive like this. Keep up the good work! You guys are the best! Yawl make me "PROUD". Ms. Bert
    - Alberta (Bert) LeBlanc, Kaplan, La.
  • Lord I come here everyday and still enjoy looking at the recipes all over,hahah. keep up the good work. kenneth
    - kenneth meaux, nederland, Texas
  • I found this site by accident. Glad I did. I will be back again.
    - Sharon Shrell, Ruston, LA
  • Hey Chris its ur lil bro here. checking up on the site and its awsome. loving all the things u have done for this site and helping to keep the recipes a live for when we get old lol. PEOPLE THIS GIRL IS AWSOME MUCH PROPS. love ya sis, bennett. p.s. we beat yall in football this year whoo hoo, go wildcats lol
    - Bennett LeMaire, Abbeville,La
  • I just love your site! I think it's the next best thing to crawfish. I love you! Nanny Racheal
    - Nanny Racheal, Meaux, LA
  • Hi, great site with foods that I, as an Acadian from NS, will try. Great work all. Cheers Eric
    - Eric d'Entremont, Halifax, Canada
  • I really miss cajun food!!! When you see "Cajun" in Virginia, it has lots of pepper in it!!!
    - Lynda Browning Keeton, originally Lake Charles, LA now Newport
  • Hi Christina, Just wanted to say hi!! Hope to see you soon! Tell mom, Chad, and Colby I said hi!!
    - Kristi LeMaire and Brent Frith, Kaplan, LA
  • Saw the article in the Herald. Thought it was just great. My mom is Ethel David. Great Work.
    - Becky David, Baytown, TX

 
  • Excellent site. I hope to have some of my recipes in here soon. I went to school with Chad. Tell him I said Hi.
    - Percy "Poopy" Lormand III, Kaplan, Louisiana
  • I JUST READ ABOUT THIS WEBSITE IN THE KAPLAN HERALD. AWESOME SIGHT!!! AS SOON AS I GET A CHANCE IM GOING TO ADD SOME OF MY FAVORITE RECIPES TOO THE SIGHT. GREAT WORK CHRISTINA!!!! P.S. I WENT TO SCHOOL WITH COLBY AND MY SISTER IS PAM LEGE JUST TOO LET YOU KNOW..HAHA!!!
    - Amy Lege-Gaspard, Kaplan
  • Hi Christina, I saw your picture and article in the Kaplan Herald today, 10-6-04. I will be visting your site and hope to send a few recipes of my own and my Mom's later. Tell your Mom Hi!
    - Brenda Boullion, Kaplan, La.
  • Good cooking! Good eating! Good recipes to do both! How good can it get! Thanks for your initiative and work in getting the word out that "Cajun" is, by far, the best cooking and eating in the world. I look forward to many visits to your site.
    - LYNN SIMON TOUPS, KAPLAN, LA
  • I am happy to find some of recipes. Also, happy that you don't have to buy all those unusual ingrediants that might be use once.
    - Betty Batiste, Houston
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