Roux

By : Chrissy LeMaire | 0 Comments | On : November 25, 2013 | Category :

The most classic Cajun creation made by cooking flour and oil together. The popular phrase, “First you make a roux” is used to create dishes such as gumbo, fricassee stews, courtbouillion, and sauce piquant, even spaghetti sauce and other dishes.

 

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