Recipes with Photos


Crawfish Pie II

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Average Rating: (5 / 5)

Crawfish Pie – a Louisiana favorite – No Crawfish? Put in dat shrimp instead. So Lentilicious gud, ma freind!

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Red Beans and Sausage

Average Rating: (5 / 5)

Traditionally Cajuns prepared the red beans and sausage first then served it over rice rather than cooking it all together.

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Chili a’ la Peters

Average Rating: (0 / 5)

Chili always a favorite! Cooking slow and easy on the stove top or place in the slow cooker after browning the meat and basically forget about it.  It can be made with any combination of meats.such as beef, pork and venison.

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Shrimp or Crawfish Stew

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Average Rating: (5 / 5)

This was a Lent meal when I was growing up, now we have it anytime. This is the basic brown stew gravy, so you can make this dish with any seafood or meat. Meatball stew or pork stew can also be made from this basic recipe. Boiled eggs are also ...

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Wedding Meatballs

Meatballs with Grape Jelly Chili Sauce

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Average Rating: (5 / 5)

These are great for weddings, parties, family gatherings and SUPERBOWL! They also make great meatball sandwiches. A wedding favorite food

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Quick Chicken Pot Pie

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Average Rating: (0 / 5)

Quick and Easy – Good and Yummy!

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Oven Bar-b-que Spare Ribs

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Average Rating: (4 / 5)

These ribs use a homemade bar-b-que sauce and just fall away from the bone when done. Although the process is a little long, the taste makes it worth it.

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A good gravy dish - a Classic

Stuffed Rolled Round Steaks

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Average Rating: (5 / 5)

Great flavors of garlic and onion. A good gravy dish.

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Barbecue Sauce

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Average Rating: (0 / 5)

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Steamed or Boiled Okra

Average Rating: (5 / 5)

My Dad was a sharecropper, so when we were kids, okra was one vegetable that was always plentiful. Being a Cajun, we often used it to make what we called an okra gumbo.

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Ground Beef/Jalapeno Cornbread Casserole

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Average Rating: (5 / 5)

This was one of my children’s favorites growing up.  

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Perfect Boiled Corn

Average Rating: (5 / 5)

Over cooking corn is a very common mistake made when cooking fresh corn. My husband taught me how to cook this perfectly. Now the only question we haven’t solved is the right way to eat corn on the cob: from right to left like a typewriter or biting the corn ...

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Classic Crab Cakes

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Average Rating: (5 / 5)

Delicious as a side dish or as a main dish topped with a cream sauce.

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Classic Crawfish Fettuccini

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Average Rating: (5 / 5)

Pasta with cheese sauce and crawfish

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Crock-pot Pastalaya with Rice

Crock-Pot Jambalaya – Pastalaya

Average Rating: (5 / 5)

The Cajun-Creole version of paella, though more highly spiced. There are many different versions of jambalaya; in fact, the only consistent ingredients are rice, tomatoes, peppers, and onions.

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