Recipes with Photos


redbeansnrice

Red Beans and Sausage

Average Rating: (5 / 5)

Traditionally Cajuns prepared the red beans and sausage first then served it over rice rather than cooking it all together.

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Ball Park Chili

Chili a’ la Peters

Average Rating: (0 / 5)

Chili always a favorite! Cooking slow and easy on the stove top or place in the slow cooker after browning the meat and basically forget about it.  It can be made with any combination of meats.such as beef, pork and venison.

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RCR Shrimp and Egg Updated

Shrimp or Crawfish Stew

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Average Rating: (5 / 5)

This was a Lent meal when I was growing up, now we have it anytime. This is the basic brown stew gravy, so you can make this dish with any seafood or meat. Meatball stew or pork stew can also be made from this basic recipe. Boiled eggs are also ...

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Chicken Pot Pie

Quick Chicken Pot Pie

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Average Rating: (0 / 5)

Quick and Easy – Good and Yummy!

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RCR Baby Back Ribs (16) (Custom)

Oven Bar-b-que Spare Ribs

Recipe Type: ,
Average Rating: (4 / 5)

These ribs use a homemade bar-b-que sauce and just fall away from the bone when done. Although the process is a little long, the taste makes it worth it.

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A good gravy dish - a Classic

Stuffed Rolled Round Steaks

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Average Rating: (5 / 5)

Great flavors of garlic and onion. A good gravy dish.

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RCR BBQue Plating (7) (Custom)

Barbecue Sauce

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Average Rating: (0 / 5)

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RCR Boiled Okra (3)

Steamed or Boiled Okra

Average Rating: (5 / 5)

My Dad was a sharecropper, so when we were kids, okra was one vegetable that was always plentiful. Being a Cajun, we often used it to make what we called an okra gumbo.

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RCR Dales Ground Meat Jal Cornbread (10)

Ground Beef/Jalapeno Cornbread Casserole

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Average Rating: (5 / 5)

This was one of my children’s favorites growing up.  

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Crawfish Fettuccini  (3) (Custom)

Classic Crawfish Fettuccini

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Average Rating: (5 / 5)

Pasta with cheese sauce and crawfish

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Corn for Boiling

Perfect Boiled Corn

Average Rating: (5 / 5)

Over cooking corn is a very common mistake made when cooking fresh corn. My husband taught me how to cook this perfectly. Now the only question we haven’t solved is the right way to eat corn on the cob: from right to left like a typewriter or biting the corn ...

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Crab Cakes

Classic Crab Cakes

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Average Rating: (5 / 5)

Delicious as a side dish or as a main dish topped with a cream sauce.

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Crock-pot Pastalaya with Rice

Crock-Pot Jambalaya – Pastalaya

Average Rating: (5 / 5)

The Cajun-Creole version of paella, though more highly spiced. There are many different versions of jambalaya; in fact, the only consistent ingredients are rice, tomatoes, peppers, and onions.

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RCR Breaux Bridge Brisket

Breaux Bridge Brisket

Average Rating: (5 / 5)

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Shrimp Crab Stuffed Chicken Breast

Stuffed Chicken Breast w/ Shrimp and Crab

Average Rating: (5 / 5)

This is an easy meal to prepare. You can make this more heart healthy by baking in the oven instead of cooking it in oil.

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