Barbecue Sauce



  • 1/2 cup onion, chopped fine
  • 1/2 cup bell pepper, chopped
  • 1 (8 oz) can Gebhardt's barbecue sauce (or other bbq sauce)
  • 1 bottle ketchup
  • 1/4 cup sugar
  • 1/2 cup celery, chopped
  • 2 cloves garlic, minced fine
  • 1 (15 oz) can tomato sauce
  • 5 drops Worcestershire Sauce
  • 1/4 cup salad oil


Step 1

Sauté onions, celery, bell pepper and garlic in the salad oil. Add the remaining ingredients, one at a time. Cook over low heat for one hour.

Step 2

Use on any of your grilled meat.

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Kaplan, Louisiana Louisiana
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