fbpx
Share This Cook's Recipes!

Recipes by B. S. Flowers


Kim’s Chicken -Made with Jack Miller’s B-B-Que

Recipe Type: ,
Average Rating: (5 / 5)

Mawmaw tried this recipe from Jack Miller’s website. It seems almost every child growing up and playing baseball grew up eating Jack Miller’s Ball Park Hamburgers; that same sauce is used in this recipe. Ingredients 1 fryer quartered 3 to 5 potatoes sliced 1/2 inch thick 2 to 3 raw ...

Read more
Stuffed Crabs and Mushrooms

Barbecue Bar-b-que Crabs

Recipe Type: , ,
Average Rating: (5 / 5)

A nice alternative to boiling crabs.- stuffing can be used to stuff mushrooms and to make shrimp egg rolls Ingredients 12 crabs cleaned and seasoned with salt and pepper or your favorite Cajun seasoning 1 cup chopped onions 1 pound chopped shrimp 8 tbsp butter 1 tsp Cajun seasoning to ...

Read more

Barbecue Sauce

Recipe Type: , , , , , ,
Average Rating: (0 / 5)

Ingredients 1/2 cup onion, chopped fine 1/2 cup bell pepper, chopped 1 (8 oz) can Gebhardt's barbecue sauce (or other bbq sauce) 1 bottle ketchup 1/4 cup sugar 1/2 cup celery, chopped 2 cloves garlic, minced fine 1 (15 oz) can tomato sauce 5 drops Worcestershire Sauce 1/4 cup salad ...

Read more

Genevia’s BBQ Sauce

Average Rating: (0 / 5)

We prepare this sauce for our bar-b-cues. Great barbie sauce for any occasion. I always double the recipe. Ingredients 2 small cans tomato sauce 2 cans water (same as tomato sauce) 2 tbsp yellow mustard 2 tbsp steak sauce 2 tbsp lemon juice 2 tbsp Worcestershire sauce 1 cup Brown ...

Read more

Sandra’s BBQ Sauce

Average Rating: (0 / 5)

...This sauce works great for the brisket smoked a’la oven on this web site. Ingredients 1 bottle Kraft BBQ Sauce 1/2 cup Woody's concentrate 1 small bottle ketchup 1 cup water 1/2 cup sugar Directions Step 1 Combine all ingredients and blend well. Great on the brisket when reheating. Share ...

Read more

 

Steve’s Cobia Courtbouillon (Ku-B-ion)

Recipe Type: , ,
Average Rating: (5 / 5)

Baked lemon fish in a spicy tomato sauce topped with crabmeat. I learned how to cook this from my late aunt Teresa. I also added a little something to it. If you use the best white fish (cobia) this will take your breath away, ENJOY! PS. Any firm white fish ...

Read more

Bert’s Children’s Chili

Recipe Type: ,
Average Rating: (0 / 5)

Ingredients 2 onions, chopped 1 bell pepper, chopped 2 lbs lean ground beef 1 lb ground pork 1-2 cans tomato paste 4 (8 oz) cans tomato sauce 4 cups corn Water Salt and pepper to taste Chili powder to taste Cumin to taste Shredded cheese Directions Step 1 In a ...

Read more

Bev’s Peanut Butter Pie

Average Rating: (0 / 5)

...art of a root, like potatoes. Mr. Dudley, your typical friendlyCajun farmer, was always willing to share his crop. Ingredients 1 cup sugar 1/2 cup cornstarch 1/4 tsp salt 1 1/4 cup milk 2 eggs 1/2 cup chunky peanut butter 2 tbsp vanilla 1 pie shell baked whipped cream Directions ...

Read more

Hitachi Rice Cooker Bar-B-Que Shrimp

Recipe Type: ,
Average Rating: (5 / 5)

Although Hitachi makes many appliances, almost every Cajun who bought a rice cooker called it by its manufacturer name – a Hitachi! Although not BBQ’ed these shrimp have a buttery smoky flavor Ingredients 2 - 3 pounds shrimp (depending on how many will fit into your insert dish) 1/2 stick ...

Read more

BBQ Shrimp

Recipe Type: ,
Average Rating: (5 / 5)

These will remind you of dining in New Orleans at Middendorf’s restaurant. Ingredients 1 cup butter 1 cup lemon juice 1/2 cup olive oil 1/2 cup barbeque sauce 1/2 cup chopped onions 3 ounces Jack Daniels 4 tbsp garlic powder 4 tbsp Worcestershire sauce 4 tbsp soy sauce 2 tbsp ...

Read more

Cajun BBQ Sauce

Average Rating: (5 / 5)

...garlic cloves minced 2 cups chopped onions 1/2 cup butter or margarine 2 cups ketchup 2 cups water 1/2 cup vinegar 1/2 cup sugar 2 tsp salt 1 tsp cayenne 4 tsp Worcestershire Sauce fresh chopped jalapeno (optional) Directions Step 1 Cook garlic and onion in the butter until tender ...

Read more

Bar-b-que Crabs on the Pit

Average Rating: (0 / 5)

This recipe is an adaptation of a recipe originally seen on Facebook from Holden, LA – Maw-Maw added some tidbits. The crabs are cooked outside over flames or charcoal and offers a great alternative to boiling Ingredients 2 dozen crabs lemon pepper or Cajun seasonings butter melted garlic butter for ...

Read more

Oven Bar-b-que Spare Ribs

Recipe Type: ,
Average Rating: (4 / 5)

These ribs use a homemade bar-b-que sauce and just fall away from the bone when done. Although the process is a little long, the taste makes it worth it. Ingredients 3 (8 oz) cans tomato sauce 3/4 cup brown sugar 1/2 cup apple cider vinegar 1 tsp salt 1 tsp ...

Read more

Couvillion’s Eggplant Rice Dressing

Recipe Type: , ,
Average Rating: (5 / 5)

Excellent as side dish with any meat or as a main dish served with vegetables. This recipe was adapted from a recipe that traditionally uses pork. Ingredients 2 pounds ground turkey, ground sirloin beef or pork 2 to 3 large egg plants, peeled & cubed 1 large yellow onion, chopped ...

Read more

Ms. Charlene’s Chicken

Recipe Type: ,
Average Rating: (0 / 5)

...each other very often. So, out of the blue, I called her and she gladly gave me her recipe. I didn’t think they would be as good as her, but you know what? They were!!!! So easy and so good! Ingredients 2 pounds boneless, skinless chicken breasts 10 to 20 ...

Read more
about us    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!