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Recipes by B. S. Flowers


Kim’s Chicken -Made with Jack Miller’s B-B-Que

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Average Rating: (5 / 5)

Mawmaw tried this recipe from Jack Miller’s website. It seems almost every child growing up and playing baseball grew up eating Jack Miller’s Ball Park Hamburgers; that same sauce is used in this recipe. Ingredients 1 fryer quartered 3 to 5 potatoes sliced 1/2 inch thick 2 to 3 raw ...

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Steve’s Cobia Courtbouillon (Ku-B-ion)

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Average Rating: (5 / 5)

Baked lemon fish in a spicy tomato sauce topped with crabmeat. I learned how to cook this from my late aunt Teresa. I also added a little something to it. If you use the best white fish (cobia) this will take your breath away, ENJOY! PS. Any firm white fish ...

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Bert’s Children’s Chili

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Average Rating: (0 / 5)

Ingredients 2 onions, chopped 1 bell pepper, chopped 2 lbs lean ground beef 1 lb ground pork 1-2 cans tomato paste 4 (8 oz) cans tomato sauce 4 cups corn Water Salt and pepper to taste Chili powder to taste Cumin to taste Shredded cheese Directions Step 1 In a ...

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Bev’s Peanut Butter Pie

Average Rating: (0 / 5)

...art of a root, like potatoes. Mr. Dudley, your typical friendlyCajun farmer, was always willing to share his crop. Ingredients 1 cup sugar 1/2 cup cornstarch 1/4 tsp salt 1 1/4 cup milk 2 eggs 1/2 cup chunky peanut butter 2 tbsp vanilla 1 pie shell baked whipped cream Directions ...

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Hitachi Steamer Bar-B-Que Shrimp

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Average Rating: (5 / 5)

...es many appliances, almost every Cajun who bought a rice cooker called it by its manufacturer name – a Hitachi! Ingredients 2 - 3 pounds shrimp (depending on how many will fit into your insert dish) 1/2 stick butter 4 tbsp olive oil 2 tbsp chili sauce 2 tbsp Worcestershire ...

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Bar-b-que Crabs on the Pit

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This recipe is an adaptation of a recipe originally seen on Facebook from Holden, LA – Maw-Maw added some tidbits. The crabs are cooked outside over flames or charcoal and offers a great alternative to boiling Ingredients 2 dozen crabs lemon pepper or Cajun seasonings butter melted garlic butter for ...

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Stuffed Crabs and Mushrooms

Barbecue Bar-b-que Crabs

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Average Rating: (5 / 5)

A nice alternative to boiling crabs.- stuffing can be used to stuff mushrooms and to make shrimp egg rolls Ingredients 12 crabs cleaned and seasoned with salt and pepper or your favorite Cajun seasoning 1 cup chopped onions 1 pound chopped shrimp 8 tbsp butter 1 tsp Cajun seasoning to ...

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Oven Bar-b-que Spare Ribs

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Average Rating: (4 / 5)

These ribs use a homemade bar-b-que sauce and just fall away from the bone when done. Although the process is a little long, the taste makes it worth it. Ingredients 3 (8 oz) cans tomato sauce 3/4 cup brown sugar 1/2 cup apple cider vinegar 1 tsp salt 1 tsp ...

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Jambalaya

Mark Boudreaux’s Cajun Jambalaya

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Average Rating: (5 / 5)

...he most important thing with this dish is to use the right equipment; any heavy bottomed cast iron pot or Dutch oven. Ingredients 1 pound Andouille (Cajun) or mild smoked pork sausage, sliced 1/4-inch thick 1 1/2 pound boneless skinless chicken thigh meat, cubed 1 pound ground Italian sausage (mild) ...

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Cheramie’s Oyster Pie

Average Rating: (1 / 5)

Cajuns love oysters, yeah. Ingredients 1 1/4 cup all-purpose flour 6 tbsp cold unsalted butter, diced 1 tsp salt 3 tbsp to 4 tbsp ice water 4 strips bacon, chopped 1 cup chopped yellow onions 1/2 cup chopped celery 1/2 cup chopped green onions 2 tsp minced garlic 1 tbsp ...

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Ms. Charlene’s Chicken

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Average Rating: (0 / 5)

...each other very often. So, out of the blue, I called her and she gladly gave me her recipe. I didn’t think they would be as good as her, but you know what? They were!!!! So easy and so good! Ingredients 2 pounds boneless, skinless chicken breasts 10 to 20 ...

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Brenda’s Crawfish Fettuccine

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Average Rating: (5 / 5)

A Cajun classic. Ingredients 1 medium chopped onion 1 stick margarine 1 chopped celery rib 4 tbsp flour 1 pound crawfish 1 pint half and half 8 oz Velveeta cheese 12 ounces fettuccine Cajun Seasoning Directions Step 1 Sauté onions and celery in margarine, add flour gradually, then half and ...

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T-Boy’s Red Beans & Rice

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Average Rating: (5 / 5)

...;s Red Hot Sauce. Ingredients 1 quart water 2 smoked ham hocks or shanks 3 cups chopped onions 1 cup chopped celery 1 cup chopped green bell pepper 1 tsp each red, white and black pepper 1 tsp each garlic and onion powder 1 tbsp minced garlic, oregano and thyme ...

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Aunt Ruby’s Blue Cheese Dressing

Average Rating: (5 / 5)

Blue cheese dressing is a popular salad dressing that has been adopted into Cajun culture. Great with our Cajun Hot Wings recipe on this site Ingredients 6 ounces Blue Cheese crumbles 1 cup sour cream 1/3 cup mayonnaise 1/4 cup wine vinegar 1 tbsp grated onion (very fine) 1/2 tsp ...

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Couvillion’s Eggplant Rice Dressing

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Average Rating: (5 / 5)

Excellent as side dish with any meat or as a main dish served with vegetables. This recipe was adapted from a recipe that traditionally uses pork. Ingredients 2 pounds ground turkey, ground sirloin beef or pork 2 to 3 large egg plants, peeled & cubed 1 large yellow onion, chopped ...

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