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Recipes by B. S. Flowers


Kim’s Chicken -Made with Jack Miller’s B-B-Que

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Average Rating: (5 / 5)

Mawmaw tried this recipe from Jack Miller’s website. It seems almost every child growing up and playing baseball grew up eating Jack Miller’s Ball Park Hamburgers; that same sauce is used in this recipe. Ingredients 1 fryer quartered 3 to 5 potatoes sliced 1/2 inch thick 2 to 3 raw ...

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Stuffed Crabs and Mushrooms

Barbecue Bar-b-que Crabs

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Average Rating: (5 / 5)

A nice alternative to boiling crabs.- stuffing can be used to stuff mushrooms and to make shrimp egg rolls Ingredients 12 crabs cleaned and seasoned with salt and pepper or your favorite Cajun seasoning 1 cup chopped onions 1 pound chopped shrimp 8 tbsp butter 1 tsp Cajun seasoning to ...

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Barbecue Sauce

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Average Rating: (0 / 5)

Ingredients 1/2 cup onion, chopped fine 1/2 cup bell pepper, chopped 1 (8 oz) can Gebhardt's barbecue sauce (or other bbq sauce) 1 bottle ketchup 1/4 cup sugar 1/2 cup celery, chopped 2 cloves garlic, minced fine 1 (15 oz) can tomato sauce 5 drops Worcestershire Sauce 1/4 cup salad ...

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Genevia’s BBQ Sauce

Average Rating: (0 / 5)

We prepare this sauce for our bar-b-cues. Great barbie sauce for any occasion. I always double the recipe. Ingredients 2 small cans tomato sauce 2 cans water (same as tomato sauce) 2 tbsp yellow mustard 2 tbsp steak sauce 2 tbsp lemon juice 2 tbsp Worcestershire sauce 1 cup Brown ...

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Sandra’s BBQ Sauce

Average Rating: (0 / 5)

...This sauce works great for the brisket smoked a’la oven on this web site. Ingredients 1 bottle Kraft BBQ Sauce 1/2 cup Woody's concentrate 1 small bottle ketchup 1 cup water 1/2 cup sugar Directions Step 1 Combine all ingredients and blend well. Great on the brisket when reheating. Share ...

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Steve’s Cobia Courtbouillon (Ku-B-ion)

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Average Rating: (5 / 5)

Baked lemon fish in a spicy tomato sauce topped with crabmeat. I learned how to cook this from my late aunt Teresa. I also added a little something to it. If you use the best white fish (cobia) this will take your breath away, ENJOY! PS. Any firm white fish ...

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Bert’s Children’s Chili

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Average Rating: (0 / 5)

Ingredients 2 onions, chopped 1 bell pepper, chopped 2 lbs lean ground beef 1 lb ground pork 1-2 cans tomato paste 4 (8 oz) cans tomato sauce 4 cups corn Water Salt and pepper to taste Chili powder to taste Cumin to taste Shredded cheese Directions Step 1 In a ...

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Bev’s Peanut Butter Pie

Average Rating: (0 / 5)

...art of a root, like potatoes. Mr. Dudley, your typical friendlyCajun farmer, was always willing to share his crop. Ingredients 1 cup sugar 1/2 cup cornstarch 1/4 tsp salt 1 1/4 cup milk 2 eggs 1/2 cup chunky peanut butter 2 tbsp vanilla 1 pie shell baked whipped cream Directions ...

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Hitachi Rice Cooker Bar-B-Que Shrimp

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Average Rating: (5 / 5)

Although Hitachi makes many appliances, almost every Cajun who bought a rice cooker called it by its manufacturer name – a Hitachi! Although not BBQ’ed these shrimp have a buttery smoky flavor Ingredients 2 - 3 pounds shrimp (depending on how many will fit into your insert dish) 1/2 stick ...

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BBQ Shrimp

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Average Rating: (5 / 5)

These will remind you of dining in New Orleans at Middendorf’s restaurant. Ingredients 1 cup butter 1 cup lemon juice 1/2 cup olive oil 1/2 cup barbeque sauce 1/2 cup chopped onions 3 ounces Jack Daniels 4 tbsp garlic powder 4 tbsp Worcestershire sauce 4 tbsp soy sauce 2 tbsp ...

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Cajun BBQ Sauce

Average Rating: (5 / 5)

...garlic cloves minced 2 cups chopped onions 1/2 cup butter or margarine 2 cups ketchup 2 cups water 1/2 cup vinegar 1/2 cup sugar 2 tsp salt 1 tsp cayenne 4 tsp Worcestershire Sauce fresh chopped jalapeno (optional) Directions Step 1 Cook garlic and onion in the butter until tender ...

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Bar-b-que Crabs on the Pit

Average Rating: (0 / 5)

This recipe is an adaptation of a recipe originally seen on Facebook from Holden, LA – Maw-Maw added some tidbits. The crabs are cooked outside over flames or charcoal and offers a great alternative to boiling Ingredients 2 dozen crabs lemon pepper or Cajun seasonings butter melted garlic butter for ...

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Oven Bar-b-que Spare Ribs

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Average Rating: (4 / 5)

These ribs use a homemade bar-b-que sauce and just fall away from the bone when done. Although the process is a little long, the taste makes it worth it. Ingredients 3 (8 oz) cans tomato sauce 3/4 cup brown sugar 1/2 cup apple cider vinegar 1 tsp salt 1 tsp ...

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Jambalaya

Mark Boudreaux’s Cajun Jambalaya

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Average Rating: (5 / 5)

...he most important thing with this dish is to use the right equipment; any heavy bottomed cast iron pot or Dutch oven. Ingredients 1 pound Andouille (Cajun) or mild smoked pork sausage, sliced 1/4-inch thick 1 1/2 pound boneless skinless chicken thigh meat, cubed 1 pound ground Italian sausage (mild) ...

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Cheramie’s Oyster Pie

Average Rating: (1 / 5)

Cajuns love oysters, yeah. Ingredients 1 1/4 cup all-purpose flour 6 tbsp cold unsalted butter, diced 1 tsp salt 3 tbsp to 4 tbsp ice water 4 strips bacon, chopped 1 cup chopped yellow onions 1/2 cup chopped celery 1/2 cup chopped green onions 2 tsp minced garlic 1 tbsp ...

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