Oven Bar-b-que Spare Ribs2002-06-08
- Course: Main Dishes
- Prep Time : 15m
- Cook Time : 2:0 h
- Ready In : 2:15 h
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These ribs use a homemade bar-b-que sauce and just fall away from the bone when done. Although the process is a little long, the taste makes it worth it.
- 3 (8 oz) cans tomato sauce
- 3/4 cup brown sugar
- 1/2 cup apple cider vinegar
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp chili powder
- 1 tbsp Worcestershire sauce
- 1/2 whole lemon, sliced thin
- 1 onion chopped fine
- 1 rack of ribs - pork or beef
- Garlic salt and cayenne to taste
Combine the tomato sauce, sugar, vinegar, salt, pepper, chili powder, Worcestershire sauce, lemon and onion in a medium sized heavy-duty pot. Cook on high until the mixture begins to bubble. Then lower heat and simmer for 1 hour.
I like to cut and separate the ribs. Season ribs to taste on one side with the garlic salt and cayenne. Put in a broiler pan and broil until ribs are brown. Take them out, flip the ribs and repeat the process with the seasons and the browning.
Set oven to 300 degrees. In a deep baking dish, pour the sauce on top of the ribs. Cook for 1 hour covered, remove covering and continue to cook for 1/2 hour. Serve and enjoy!