Classic Crawfish Fettuccini

  • Yield : 6 servings
  • Servings : 6 servings
  • Prep Time : 30m
  • Cook Time : 20m
  • Ready In : 50m
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Pasta with cheese sauce and crawfish


  • 1 stick butter
  • 1 lb crawfish
  • 1/2 small box of Kraft w/peppers cheese
  • 1 pint half and half
  • 1 (8 ounce) package Mozzarella cheese
  • 2 celery stalks, chopped
  • Garlic, chopped, to taste
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1/2 box Fettucini noodles


Step 1

Boil and drain noodles. Sauté bell pepper, celery, onion, and garlic in the butter. Add the crawfish. Stir in only 2/3 of the pint of Half 'n Half milk and the Kraft cheese. Cook on low until all cheese is melted.

Step 2

Butter a 2 1/2 qt. casserole dish and add noodles, top with crawfish mixture. Add to the top the shredded Mozzarella cheese and then pour the remaining half 'n half.

Step 3

Bake at 350 until the cheese is browned. A meal by itself with salad and bread.

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Abbeville, Louisiana Louisiana
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