Recipes with Photos


Roux

Roux – First You Make A Roux

Recipe Type:
Average Rating: (4.5 / 5)

Many Cajun recipes start with “First You Make A Roux” and Most Cajun dishes start with a good roux.

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RCR Baked Catfish (2-1) (Custom)

Bergeron’s Baked Fish (Red Fish, Tilapia or Catfish)

Recipe Type: ,
Average Rating: (5 / 5)

Fun Facts on Catfish from the Tennessee Aquarium During the 19th century, giant blue catfish weighing from 125 to 200 pounds were reportedly caught on a regular basis. In his book “Steamboating: 65 Years on Missouri’s Rivers,” Capt. William Heckman described a 315-pound blue cat caught just after the Civil ...

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Chicken Fricassee

Chicken Fricassee

Recipe Type: , ,
Average Rating: (4 / 5)

This is an old Cajun classic that has a many variations. This is my version

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Boiled Eggs

Perfect Hard-Boiled Eggs

Average Rating: (5 / 5)

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RCR Sweet Dough Dough (11) (Custom)

Aunt Doris’ Sweet Dough Tarts

Recipe Type: ,
Average Rating: (5 / 5)

This tart recipe has been handed down from Doris’ mother and my grandmother, Ella Broussard.

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RCR Lilly's German Choc Bars

Mawmaw’s German Chocolate Bars

Recipe Type:
Average Rating: (0 / 5)

This was one of my grandson Colby’s favorite cookies at Christmas. Now he makes his Mom do them.

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Fresh Tomato Relish

Tomato Relish

Recipe Type:
Average Rating: (0 / 5)

Too many tomatoes in the garden? Try canning them with this relish recipe that goes great with anything. Really wonderful with fried shrimp or as a side condiment for your rice, meat and gravy.

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Rum Sauce Pouring

Bread Pudding Rum Sauce

Average Rating: (5 / 5)

Rum Sauce for Bread Pudding – Sauce can be made with Rum Flavoring, Rum Liquor or Whiskey.

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Peach Ice Cream

Peach Ice Cream

Average Rating: (0 / 5)

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Chrissy's favorite Bread Pudding

Chrissy’s Favorite Bread Pudding

Recipe Type:
Average Rating: (5 / 5)

This is one of Elizabeth’s favorites also….  Photo Credits to  Elizabeth Bourgeois Fuller..

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RCR Crackling (1)

Cracklins; Cracklings

Recipe Type:
Average Rating: (4 / 5)

A great tasting snack especially with boudin (boudoin) or cush cush.

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Shrimp Crawfish Etoufee

Crawfish Etouffée – Lite Version

Average Rating: (5 / 5)

This is actually our go-to etouffee recipe, even though it contains no butter or crawfish fat. The flavors are really incredible and have been known to prompt marriage proposals (no kidding, just ask Shauna Chauvin Richard!)

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Garfish Balls

Garfish Balls (Patties) or Choupique Balls I

Recipe Type: , ,
Average Rating: (0 / 5)

Garfish Patties or Choupique Balls

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couche

Couche-Couche

Recipe Type:
Average Rating: (5 / 5)

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Jambalaya w-Cabbage

Pork Rib or Pork Chop Jambalaya with Cabbage

Recipe Type: ,
Average Rating: (4.3 / 5)

One of the more popular Cajun dishes. Pork Ribs or Pork Chop can be used.

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