Classic Crab Cakes

2002-06-17

Delicious as a side dish or as a main dish topped with a cream sauce.

Ingredients

  • 1 lb crab meat
  • 1 onion, chopped fine
  • 2 stalks celery, finely diced
  • 1 heaping tbsp mayonnaise
  • 1 tsp mustard
  • 1 tbsp Worcestershire sauce
  • 1 egg
  • Breadcrumbs (as needed for filler)
  • Parsley to taste, chopped fine
  • Flour (for dredging)

Directions

Step 1

Mix all ingredients together, using breadcrumbs as filler. Add breadcrumbs until mixture is thick enough to be formed into patties (like a hamburger).

Step 2

Make patties with the entire mixture then coat the cakes in flour and deep fry until golden brown.

Recipe Type: , ,

Comments

Loading Facebook Comments ...
Abbeville, Louisiana Louisiana
Average Member Rating

(5 / 5)

5 5 2
Rate this recipe

2 people rated this recipe

17,392 views

Related Recipes:
  • Pralines

    Pecan Coconut Pralines

  • Fresh Apple Cake

    Fresh Apple Cake

  • Stuffed Crawfish, Shrimp, Crab Boats

    Shrimp, Crab, Crawfish Boats

  • Old Fashioned Custard Ice Cream

    Old Fashioned Custard Ice Cream

  • Buttered Crab Claw Supreme

    Crab Fingers Supreme

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!