Classic Crab Cakes


Delicious as a side dish or as a main dish topped with a cream sauce.


  • 1 lb crab meat
  • 1 onion, chopped fine
  • 2 stalks celery, finely diced
  • 1 heaping tbsp mayonnaise
  • 1 tsp mustard
  • 1 tbsp Worcestershire sauce
  • 1 egg
  • Breadcrumbs (as needed for filler)
  • Parsley to taste, chopped fine
  • Flour (for dredging)


Step 1

Mix all ingredients together, using breadcrumbs as filler. Add breadcrumbs until mixture is thick enough to be formed into patties (like a hamburger).

Step 2

Make patties with the entire mixture then coat the cakes in flour and deep fry until golden brown.

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Abbeville, Louisiana Louisiana
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