Recipes with Photos


Pork Rib or Pork Chop Jambalaya with Cabbage

Recipe Type: ,
Average Rating: (4.3 / 5)

One of the more popular Cajun dishes. Pork Ribs or Pork Chop can be used.

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Figs

Strawberry Fig Jam I

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Average Rating: (5 / 5)

Figs jams can be made with virtually any Kool Aid flavors – the original six flavors were Strawberry, Raspberry, Orange, Lemon-Lime, Grape, and Cherry, Although not all are a perfect choice, many are suitable to flavor figs including Black Cherry, To reduce the amount of sugar and sweetness, Kool-Aid flavors can be used instead of Jello. ...

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Strawberry Fig Jam II

Recipe Type: ,
Average Rating: (0 / 5)

Figs jams can be made with virtually any Kool Aid flavors – the original six flavors were Strawberry, Raspberry, Orange, Lemon-Lime, Grape, and Cherry, Although not all are a perfect choice, many are suitable to flavor figs including Black Cherry, To reduce the amount of sugar and sweetness, Kool-Aid flavors can be used ...

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Nit’s Corn Macque Choux – Mockshoo II with Crawfish or Sausage

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Average Rating: (0 / 5)

One of the Classic Cajun dishes. Fresh corn off the cob makes this dish superior although frozen or canned will still be a hit! If not using fresh corn, add 1/2 to 1 cup of heavy cream or evaporated milk. Also, one small can Rotel Brand Tomatoes can be used ...

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Old Fashioned Fig Preserves III

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Average Rating: (5 / 5)

Cooking figs take patience waiting for the sugar to turn into syrup. But as any Cajun will tell you, it’s well worth the wait. Great with Cush Cush and for making fig tarts and cakes.

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Old Fashioned Fig Preserves I

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Average Rating: (5 / 5)

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Old Fashioned Fig Preserves II

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Average Rating: (5 / 5)

Fresh Picked Fig Preserves This is the high sugar version, no pectin.

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Oven Crawfish Rice Dressing Casserole

Average Rating: (5 / 5)

This is one of the best oven recipes for rice dressing. It’s a foolproof dish with Cajun flavor.

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Sweet Potato Casserole II (Praline Topping)

Average Rating: (5 / 5)

One of the best tasting sweet potatoes casseroles. A side dish so good, it could be dessert.

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T-Con’s Tart Recipe

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Average Rating: (0 / 5)

A small pastry with a usually sweet filling = the tart can be made open or closed. The tart can be filled with fig preserves, blackberry filling, pineapple, sweet potato, bouille..if you like it ..fill it…

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Corn and Crawfish Chowder Soup

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Average Rating: (5 / 5)

Cajuns love their seafood. This “soup for the Cajun soul” can be made with crab, shrimp, crawfish, all three or in combination with each other. Most everyone use the term Bisque and Chowder interchangeably. However bisque is smooth, chowder is thick and chunky. Traditionally it’s pieces of vegetables and seafood. It also usually includes milk, ...

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Rice Dressing (Baked) aka Dirty Rice

Average Rating: (4.1 / 5)

Also known as “Louisiana Dirty Rice”, this dish is a true Cajun classic. There are many ways to make this dish, and this is one way from a friend of mine.

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Smothered Cabbage

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Average Rating: (5 / 5)

This recipe is fantastic. For a few months, I had it almost nightly. I’d throw the smothered cabbage on top of white rice. MmmM!

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Fig Cake II – Gateau de Figue

Average Rating: (0 / 5)

A Cajun Culinary Delight

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A Cajun French Doughnut Pastry

Beignets – A French Doughnut

Average Rating: (5 / 5)

Beignet is Cajun French for “French Donut.” Cafe Du Monde in New Orleans popularized this indulgent Cajun treat. See our complimentary blog post, Making Old-fashioned Beignets, for illustrated instructions.

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