Recipes with Photos


Strawberry Fig Jam - Perfect Recipe The Prize

Strawberry Fig Jam II

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Average Rating: (0 / 5)

Figs jams can be made with virtually any Kool Aid flavors – the original six flavors were Strawberry, Raspberry, Orange, Lemon-Lime, Grape, and Cherry, Although not all are a perfect choice, many are suitable to flavor figs including Black Cherry, To reduce the amount of sugar and sweetness, Kool-Aid flavors can be used ...

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couche

Couche-Couche

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Average Rating: (5 / 5)

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Sweet Potato Serving (Custom)

Sweet Potato Casserole II (Praline Topping)

Average Rating: (5 / 5)

One of the best tasting sweet potatoes casseroles. A side dish so good, it could be dessert.

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Figs Tart

T-Con’s Tart Recipe

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Average Rating: (0 / 5)

A small pastry with a usually sweet filling = the tart can be made open or closed. The tart can be filled with fig preserves, blackberry filling, pineapple, sweet potato, bouille..if you like it ..fill it…

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CORN AND CRAWFISH CHOWDER SOUP

Corn and Crawfish Chowder Soup

Recipe Type: , ,
Average Rating: (5 / 5)

Cajuns love their seafood. This “soup for the Cajun soul” can be made with crab, shrimp, crawfish, all three or in combination with each other. Most everyone use the term Bisque and Chowder interchangeably. However bisque is smooth, chowder is thick and chunky. Traditionally it’s pieces of vegetables and seafood. It also usually includes milk, ...

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RCR Corn Macque Choux (55) Upload

Nit’s Corn Macque Choux – Mockshoo II with Crawfish or Sausage

Recipe Type: ,
Average Rating: (0 / 5)

One of the Classic Cajun dishes. Fresh corn off the cob makes this dish superior although frozen or canned will still be a hit! If not using fresh corn, add 1/2 to 1 cup of heavy cream or evaporated milk. Also, one small can Rotel Brand Tomatoes can be used ...

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RCR Figs (13-1)

Old Fashioned Fig Preserves III

Recipe Type: ,
Average Rating: (5 / 5)

Cooking figs take patience waiting for the sugar to turn into syrup. But as any Cajun will tell you, it’s well worth the wait. Great with Cush Cush and for making fig tarts and cakes.

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RCR Figs (13)

Old Fashioned Fig Preserves I

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Average Rating: (5 / 5)

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Carter's Figs

Old Fashioned Fig Preserves II

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Average Rating: (5 / 5)

Fresh Picked Fig Preserves This is the high sugar version, no pectin.

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Oven Baked Rice Dressing

Oven Crawfish Rice Dressing Casserole

Average Rating: (5 / 5)

This is one of the best oven recipes for rice dressing. It’s a foolproof dish with Cajun flavor.

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RCR Slice of LA Crawifh Pie (Custom)

Crawfish Pie II

Recipe Type: , ,
Average Rating: (5 / 5)

Crawfish Pie – a Louisiana favorite – No Crawfish? Put in dat shrimp instead. So Lentilicious gud, ma freind!

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redbeansnrice

Red Beans and Sausage

Average Rating: (5 / 5)

Traditionally Cajuns prepared the red beans and sausage first then served it over rice rather than cooking it all together.

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Ball Park Chili

Chili a’ la Peters

Average Rating: (0 / 5)

Chili always a favorite! Cooking slow and easy on the stove top or place in the slow cooker after browning the meat and basically forget about it.  It can be made with any combination of meats.such as beef, pork and venison.

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RCR Shrimp and Egg Updated

Shrimp or Crawfish Stew

Recipe Type: , , ,
Average Rating: (5 / 5)

This was a Lent meal when I was growing up, now we have it anytime. This is the basic brown stew gravy, so you can make this dish with any seafood or meat. Meatball stew or pork stew can also be made from this basic recipe. Boiled eggs are also ...

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RCR Scratch Rice Dressing (7) (Custom)

Rice Dressing (Baked) aka Dirty Rice

Average Rating: (4.1 / 5)

Also known as “Louisiana Dirty Rice”, this dish is a true Cajun classic. There are many ways to make this dish, and this is one way from a friend of mine.

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