Crab Dip II
A great classic party dip for weddings or large family gatherings. Our most popular dip! Ingredients 3/4 cup butter 2 onion, finely chopped 2 stalks celery, finely diced 3 tbsp parsley, chopped 1 bell pepper, finely chopped 3 lbs crab meat or 7 (6.5 oz) cans 1 large can evaporated ...
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Tuna Fish Dip
This dip is similar to crab dip, but using tuna as a less expensive alternative. Ingredients 1 large can tuna 1 can cream of mushroom soup 1 stick butter 1 large onion, finely chopped 1 bell pepper, finely chopped 1 celery stalk, finely chopped 2 tbsp parsley, chopped 1/2 tsp ...
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Rice Seafood Casserole
Leftover rice? Hungry for a seafood dish? This is a great dish for both those needs. Ingredients 1/4 cup green onions, chopped 1/2 cup onions, diced 1/2 stick butter or margarine 1/2 can Rotel tomatoes 1 can cream of mushroom soup 1 can small shrimp or crabmeat or both 2 ...
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Chicken Flavored Rice
A delicious and flavorful way to get your little ones to eat rice (as if any Cajun child needed any help)! Great dish for entertaining company on Sunday or any get together. Ingredients 1 stick butter 1/2 bell pepper, chopped 2 cups uncooked rice 1 large onion, chopped 1 can ...
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Baked Orange Pecan French Toast
Take our classic pein paurdue (lost bread aka French Toast), add a couple ingredients and you have another great addition to your recipe collection. This is a wonderful breakfast treat. Ingredients 4 eggs 2/3 cup orange juice 1/3 cup milk 1/4 cup sugar 1/2 tsp vanilla 1/4 tsp ground nutmeg ...
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Sausage in Tomato Gravy
An old time classic. Simple but filling. Ingredients 1 package fresh sausage - turkey, chicken or other 2 tbsp vegetable oil 1 cup water 1 onion, chopped 1 bell pepper, chopped (optional) 1/2 cup ketchup or tomato sauce Directions Step 1 In a heavy duty skillet or cast iron pot, ...
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Cajun Fried Frog Legs
As a dietician graduate, one of my labs was supervising the preparation of a classic Cajun meal. I picked up my Mom’s recipe for frying frog legs and received an A in the assignment. Ingredients 16 frog legs skinned and clean 1 cup canola or peanut oil 1/2 cup flour ...
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French Party Loaf
Giving a party? Try this French loaf sensation. Ingredients 1 French Bread Round or Sour Dough Round 1 1/2 cup sour cream 2 cups cheddar cheese 1 (8 oz ) cream cheese size 1/2 cup green onion chopped 1/2 cup ham chopped fine or cooked chicken 1/3 cup green chilies ...
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Cajun Creme Pralines
A variation of the classic Cajun praline. A wonderful holiday treat. Ingredients 2 cups sugar 1/4 tsp baking soda 1/2 cup evaporated milk 1/2 cup light Karo Syrup dash of salt 2 cups pecans 1/2 stick butter Directions Step 1 In a medium saucepan, combine the sugar, milk, syrup, baking ...
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Easy Strawberry Pecan Cookies
These are gobbled up quickly by my family when I bake them. Great as a Christmas candy treat. Ingredients 1 box Duncan Hines Strawberry Supreme Cake Mix 2 tbsp water Red food coloring for desired coloring 1/2 cup vegetable oil 2 eggs 1 cup chopped pecans chopped or quartered pecans ...
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Beer Puffs for Dip Filling
Filling puff pastries with crab, shrimp or crawfish dips has always been a party and wedding favorite. These are so light and wonderful tasting. Ingredients 1 cup beer 1/4 pound butter 1 cup sifted flour 1/2 tsp salt 4 eggs Directions Step 1 In a medium saucepan bring beer and ...
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Crawfish Cornbread II
You will sing “Gimme Cornbread” after trying this excellent cornbread. Ingredients 2 eggs 1 tsp salt 1/2 tsp baking powder 1 medium onion chopped fine 1/2 canola or vegetable oil 1 cup cornmeal 1 cup grated cheddar cheese 1/4 chopped jalapeno peppers or more to taste 1 large can cream ...
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Crawfish Pasta Salad
Using crab boil, a Cajun’s favorite seasoning , this pasta serves up a unique flavor. This dish can be served hot or cold. It can also be used as the main dish. Ingredients 1 bag 12 ounce size of Rotini noodles 1 pound crawfish tails 1 cup chopped celery 1/2 ...
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Crawfish Fettuccine II
The pasta dish of the Cajuns. Ingredients 1 onion chopped 1 bell pepper chopped 2 sticks butter 1 can cream of mushroom soup 1 cup milk 2 tbsp flour 1 tsp salt 1 pound package Kraft jalapeno cheese 2 pounds crawfish 1 (16 oz) large bag broad egg noodles Directions ...
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