Crawfish Pasta Salad2002-10-27
Using crab boil, a Cajun’s favorite seasoning , this pasta serves up a unique flavor. This dish can be served hot or cold. It can also be used as the main dish.
- 1 bag 12 ounce size of Rotini noodles
- 1 pound crawfish tails
- 1 cup chopped celery
- 1/2 cup mayonnaise
- 1/2 cup ketchup
- tobasco to flavor
- Zatarin crab boil
- salt to taste
Boil the rotini noodles according to package directions. Drain and set aside.
In a separate pot, season water with crab boil and add crawfish. Bring to a boil, remove from heat. Let the crawfish soak in the seasoned water. This way the crawfish can absorb more flavor. Drain before combining with other ingredients.
In a glass bowl, make a dressing with the mayonnaise, ketchup and Tabasco. Toss in the noodles, celery, and crawfish. Serve warm or refrigerate and serve cold.