Crawfish Pasta Salad


Using crab boil, a Cajun’s favorite seasoning , this pasta serves up a unique flavor. This dish can be served hot or cold. It can also be used as the main dish.


  • 1 bag 12 ounce size of Rotini noodles
  • 1 pound crawfish tails
  • 1 cup chopped celery
  • 1/2 cup mayonnaise
  • 1/2 cup ketchup
  • tobasco to flavor
  • Zatarin crab boil
  • salt to taste


Step 1

Boil the rotini noodles according to package directions. Drain and set aside.

Step 2

In a separate pot, season water with crab boil and add crawfish. Bring to a boil, remove from heat. Let the crawfish soak in the seasoned water. This way the crawfish can absorb more flavor. Drain before combining with other ingredients.

Step 3

In a glass bowl, make a dressing with the mayonnaise, ketchup and Tabasco. Toss in the noodles, celery, and crawfish. Serve warm or refrigerate and serve cold.

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Kaplan, Louisiana Louisiana
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