Cajun Creme Pralines

  • Yield : 24
  • Servings : 24
  • Prep Time : 20m
  • Cook Time : 15m
  • Ready In : 35m
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A variation of the classic Cajun praline. A wonderful holiday treat.


  • 2 cups sugar
  • 1/4 tsp baking soda
  • 1/2 cup evaporated milk
  • 1/2 cup light Karo Syrup
  • dash of salt
  • 2 cups pecans
  • 1/2 stick butter


Step 1

In a medium saucepan, combine the sugar, milk, syrup, baking soda and salt. Cook stirring constantly until the mixture has dark lines or looks scorched - about 5-7 minutes on medium high. Add butter and pecans and cook 5 minutes longer on medium heat. Remove from heat and let the mixture stand about 3 minutes. Stir until the mixture changes to a light carmel color.

Step 2

Drop by tablespoonfuls onto buttered wax paper. Store in an airtight container.


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Kaplan, Louisiana Louisiana
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