Crawfish Fettuccine II

  • Yield : 8
  • Servings : 8
  • Prep Time : 25m
  • Cook Time : 40m
  • Ready In : 1:5 h
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The pasta dish of the Cajuns.


  • 1 onion chopped
  • 1 bell pepper chopped
  • 2 sticks butter
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 2 tbsp flour
  • 1 tsp salt
  • 1 pound package Kraft jalapeno cheese
  • 2 pounds crawfish
  • 1 (16 oz) large bag broad egg noodles


Step 1

Cook noodles according to package directions.

Step 2

In a large saucepan, melt one stick of butter; sauté the onion and bell pepper. Add in the mushroom soup. Cook on medium heat for 10 minutes.

Step 3

In a large glass bowl, combine 1 stick of butter, milk, flour and salt. Microwave for 2 minutes. Remove and stir. Microwave again for 2 more minutes then add cheese. Let the cheese melt and then stir the mixture.

Step 4

In the large saucepan, combine both of the mixtures together and add the crawfish. Cook on medium to low heat for 20 minutes. Add the noodles. Mix together and serve.

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Kaplan, Louisiana Louisiana
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