Crawfish Cornbread II


You will sing “Gimme Cornbread” after trying this excellent cornbread.


  • 2 eggs
  • 1 tsp salt
  • 1/2 tsp baking powder
  • 1 medium onion chopped fine
  • 1/2 canola or vegetable oil
  • 1 cup cornmeal
  • 1 cup grated cheddar cheese
  • 1/4 chopped jalapeno peppers or more to taste
  • 1 large can cream corn
  • 1 package crawfish tails


Step 1

In a large glass bowl, mix all ingredients together. Do not overmix.

Step 2

Put into a 9x13 greased pan. Bake at 375 degrees for 30 minutes or when toothpick inserted comes out clean.

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Kaplan, Louisiana Louisiana
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