Turtle or Alligator Sauce Piquant
This recipe is from an old-time farmer who never let a turtle get by. If he was traveling along the road checking his crop or Sunday driving, you best believe he would stop his truck without hesitation (don’t be behind him) and get the turtle crossing the road to make ...
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Seafood Stuffed Bell Pepper
Making a good thing better and faster. Quick and easy dish. Very flavorful! Ingredients 4 large bell peppers 1 (11 oz) can tomato soup 1 (11 oz) can golden mushroom soup 1 (4 oz) can mushrooms, drained 1/2 lb shrimp 1/2 lb scallops 1 (6 oz) container of crabmeat 1 ...
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Cajun Caviar I
Anyone can afford this caviar! Ingredients 2 (15 oz) cans blackeyed peas drained 1 (15 oz) can whole kernel corn, drained 1 (10 oz) can Rotel tomato 1/2 cup finely chopped bell pepper 1 small onion, finely chopped 1 small bottle Italian dressing Directions Step 1 Mix all ingredients together ...
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Shrimp Clam Chowder
A rich, creamy delectable chowder. A must have comfort food on cold winter evenings. Add a salad and some crusty French bread and you have a meal. Chowders can be made with virtually any seafood. Ingredients 1/2 stick margarine 1 cup chopped onions 1 (15 oz) can cream style corn ...
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Boudin Balls
We took a basic classic and made it better! Ingredients Boudin Crushed crackers 2 eggs (optional) 1/4 to 1/2 cup milk (optional) Salt, cayenne, black pepper, to taste Oil for frying Directions Step 1 Make your boudin, see our recipe. Or, if using the store purchased variety, remove the meat ...
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Chicken Noodle Soup
Grandma was right, chicken soup does make you feel better. It’s a spirit-lifting, cold-soothing natural medicine, straight from the kitchen. Ingredients 4 chicken breasts (with bones) 1 (16 oz) package egg noodles or spaghetti 2 medium Irish potatoes 1 tsp red pepper 1 tsp Zatarain's® Season All 1 tsp garlic ...
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Mardi Gras Quick King Cake
This is a quicker version of this traditional cake. It’s a great recipe to celebrate the Mardi Gras Season with the little ones. Let them make and decorate their own King Cake. In the U.S., a little plastic baby doll is usually inside of the cake. Whoever gets the piece ...
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Wheat Bread Pudding a la’ Praline
Old fashioned bread pudding with a different look and the same amazing taste (less a few calories). Ingredients 1/2 of a loaf of wheat French bread 3 eggs, beaten 1/2 cup granulated white sugar 1/2 cup splenda 2 1/2 cups milk 2 tsp cinnamon 1 tsp nutmeg 1 tsp vanilla ...
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Mardi Gras King Cake – Traditional New Orleans
The tradition that started in New Orleans has spread all over. This cake is traditionally enjoyed on Mardi Gras and is decorated with the traditional purple, green and yellow Mardi Gras colors. In the U.S., a little plastic baby doll is usually inside of the cake. Whoever gets the piece ...
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New Orleans Crawfish Topping
Not only are crawfish great as a meal all by themselves, but they are wonderful in a variety of sauces. Ingredients 1 package crawfish tails 1 small package fresh mushrooms, sliced 1/2 bunch green onions, chopped 1/2 cup white wine 4 tbsp butter Tony Chachere to taste Dash of worchestershire, ...
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Caramelized Onions
Serving brats, sausage or burgers for your football games parties or family gatherings? Make them taste extra special by adding these caramelized onions. Although it takes time to prepare this dish, the effort is well worth it. Ingredients 12 cups thinly sliced red onions 2 - 4 tsp of chicken ...
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Hog Head Cheese
For those who want some hog head cheese (also known as “souse”) but can’t get to a boucherie or are away from home, you can generally find what you need to make this at most Chinese or Hispanic markets (or look for 99 Ranch market stores). The pig’s foot provides ...
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Fried Catfish
Ingredients Catfish fillets (3 to 4 pieces per person) 1 cup yellow corn meal 2 tsp Season-All or other Cajun Spice Black pepper to taste Canola or peanut oil Directions Step 1 A deep fat fryer is preferable however a deep frying pan or cast iron like the one for ...
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Crawfish Boudoin (Boudin)
Boudin, one of the more popular Cajun delicacies, can be purchased from just about every supermarket, convenience store and restaurant, is basically a rice dressing stuffed in casing. Take your favorite meat (most popular are pork, crawfish and shrimp), add seasonings and rice, stuff it all in a sausage, add ...
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Coon-Dog Punch
This recipe was a special request as it was needed for a class reunion. This drink packs a powerful punch. Drink Responsibly! Ingredients 2 gallons Hawaiian Punch 1 litre grain alcohol 1 cup sugar 1 orange, sliced 1 banana, sliced Directions Step 1 Leaving the rind on the oranges, mix ...
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