Corn and Crab Soup Bisque Chowder

2007-12-01
  • Yield : 10
  • Servings : 10
  • Prep Time : 30m
  • Cook Time : 45m
  • Ready In : 1:15 h
  • FavoriteLoadingAdd to Recipe Box

So deliciously rich and satisfying – just like Momma use to make.

Ingredients

  • 4 sticks butter
  • 3 cups chopped corn
  • 1 cup chopped bell pepper
  • 1 cup chopped celery
  • 3 cups chicken broth
  • 3 cans corn or 6 ears fresh corn
  • 2 large cans evaporated milk
  • 2 pounds crab meat
  • 2 pints half n half
  • 2 cans cream of potato soup
  • 1 tablespoon of flour
  • Black pepper and oyster crackers (optional)

Directions

Step 1

Sauté pepper and celery in butter until completely softened. While stirring, add the flour and continue to stir until blended.

Step 2

Add the chicken broth, corn, and crab cooking and stirring for five minutes.

Step 3

Add the milk,cream and potato soup stirring and blending until thoroughly heated throughout. Enjoy!

Recipe Type: , ,

Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Erath, Louisiana Louisiana
Average Member Rating

(5 / 5)

5 5 4
Rate this recipe

4 people rated this recipe

23,182 views

Related Recipes:
  • Eggplant Beef and Pork Dressing

    Beef and Pork Eggplant Dressing

  • Freezing Corn on the Cob

    Freezing Corn on the Cob

  • Audrey's Fruit Salad

    Audrey’s Fruit Salad

  • Lentil Soup

    Lentil Bean Soup

  • Kumquat Preserves

    Kumquat Preserves

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!