French Market Beignets

  • Yield : 1
  • Servings : 48
  • Prep Time : 30m
  • Cook Time : 2m
  • Ready In : 32m
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This recipe was taken from an artist print that was purchased back in 1987 and edited for clarity of instructions. The print was signed by the artist Merry Pierce-Lowrey. Serve beignets with cafe au-lait <a href=”” or a cold glass of milk.

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Kaplan, Louisiana Louisiana
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