Cafe au Lait (Coffee and Milk)2012-08-27
- Course: Appetizers
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Synonymous with good eating are Beignets and Cafe au Lait. Me-Maw remembers visiting with Nannie Ouida and having her say how easy it was to make the Cafe au Lait.
- 1 part hot coffee
- 1 part heated whole milk
Prepare coffee. Heat up an equal amount of milk. Pour the coffee and milk simultaneously into your container and mix well.
The key to the great flavor is combining the hot coffee and the hot milk together in a single pour.
To make a richer cafe au lait mix one part half and half to three parts milk.