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Recipes by Merry Pierce-Lowrey


French Market Beignets

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This recipe was taken from an artist print that was purchased back in 1987 and edited for clarity of instructions. The print was signed by the artist Merry Pierce-Lowrey. Serve beignets with cafe au-lait or a cold glass of milk. Ingredients 1/4 cup shortening 1 package active dry yeast or ...

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