Crawfish Pasta Salad
2002-10-27- Course: Appetizers, Main Dishes, Side Dishes
- Yield : 8 - 10
- Servings : 8 - 10
- Prep Time : 20m
- Cook Time : 30m
- Ready In : 50m
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Using crab boil, a Cajun’s favorite seasoning , this pasta serves up a unique flavor. This dish can be served hot or cold. It can also be used as the main dish.
Ingredients
- 1 bag 12 ounce size of Rotini noodles
- 1 pound crawfish tails
- 1 cup chopped celery
- 1/2 cup mayonnaise
- 1/2 cup ketchup
- tobasco to flavor
- Zatarin crab boil
- salt to taste
Directions
Step 1
Boil the rotini noodles according to package directions. Drain and set aside.
Step 2
In a separate pot, season water with crab boil and add crawfish. Bring to a boil, remove from heat. Let the crawfish soak in the seasoned water. This way the crawfish can absorb more flavor. Drain before combining with other ingredients.
Step 3
In a glass bowl, make a dressing with the mayonnaise, ketchup and Tabasco. Toss in the noodles, celery, and crawfish. Serve warm or refrigerate and serve cold.
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