Alva Bell's Recipe Box
Oysters in Beurre Noisette
The quick cooking takes the edge off the oyster texture that bothers some people. The nutty flavor of the butter (‘noisette’ means ‘hazelnut’ in French) and the tang of the other ingredients marry well with the flavor of the oysters. Ingredients2 tbsp butter (1/4 stick) 1 dozen oysters, washed and ...
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Cajun Sweet Dough Tarts
This is a perfect dough for tarts. This dough doesn’t have to be refrigerated for handling and can be prepared right away. I prefer filling them with figs, blackberries, or sweet potatoes ( can fill them with whatever you like). This recipe can be cut in half – See half ...
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Whiskey Balls
One of the more popular holiday candies. You can easily substitute the whiskey with another liquor, if you prefer. Ingredients2 cups finely chopped pecans 1 box vanilla wafers 2 cups powdered sugar 1/2 cup cocoa 1/4 cup corn syrup 1/2 cup Jack Daniel's Tennessee WhiskeyDirectionsStep 1Toast your pecans by arranging ...
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Pan Fried Oysters
Pan-frying gives these oysters a crispy breading and light taste. Ingredients1/2 cup flour 1/2 cup yellow cornmeal 1/2 tsp salt 3 tbsp parsley dried 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp lemon pepper 2 tbsp oil 2 tbsp butter 1 1/2 pints oysters (18 to 20)DirectionsStep 1Drain ...
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Shallot Herb Sauce
This is a light sauce with a delicate shallot flavor, it goes particularly well with seafood. Ingredients4 tablespoons butter 1/4 cup minced shallots 1 tsp finely chopped thyme 1 tsp fresh ground pepperDirectionsStep 1In a small saucepan over medium heat, melt two tablespoons of butter. Add shallots and sauté for ...
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Raspberry Jello Mold
Perfect compliment to your New Years dinner celebration – goes great with pork. May be made in a mold, bread loaf pan, or bundt pan Ingredients2 (3 oz) packages raspberry jello 1 (14 oz) can jellied cranberry sauce 1 cup applesauce (unsweetened) 1 cup crushed pineapple, drained 1 (11 oz) ...
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Pecan Cookies
Ingredients2 cups finely chopped pecans 2/3 cup sugar 1/2 tsp salt 2 egg whitesDirectionsStep 1In a large glass bowl, mix all ingredients well. Step 2Drop with a teaspoon on a Pam sprayed cookie sheet. Step 3Bake at 350 degrees for 15 to 20 minutes. Cool before serving. Makes about 2 ...
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Pecan Rolls
An easy and irresistible dessert. These are served cold (great for a summer day) and can be prepared in advance. Ingredients1 cup pecans 1 (8 oz) jar cherries 1 cup raisins 1 can condensed milk 1 box graham crackersDirectionsStep 1Drain the cherries and mash them in a medium glass bowl. ...
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Blueberry Angel Food Cake
Blueberries compliment Angel Food Cake very well and make for a nice presentation. Ingredients1 (21 oz) can blueberry pie filing 1 prepared Angel Food cake 1 (8 oz) tub of Cool Whip 1 cup chopped pecans 1 (12 oz) can evaporated milk 1 cup sugar 1 package Philadelphia cream cheeseDirectionsStep ...
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Cajun Creme Pralines
A variation of the classic Cajun praline. A wonderful holiday treat. Ingredients2 cups sugar 1/4 tsp baking soda 1/2 cup evaporated milk 1/2 cup light Karo Syrup dash of salt 2 cups pecans 1/2 stick butterDirectionsStep 1In a medium saucepan, combine the sugar, milk, syrup, baking soda and salt. Cook ...
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Seafood Fettuccine
A classic shrimp and noodle dish cooked on the stove top. Ingredients1 lbs cooked seafood (Boiled shrimp or crawfish) 1 white onion, chopped fine 1/2 cup parsley, chopped fine 1/2 cup green onion, chopped fine 2 - 3 garlic cloves, chopped fine 1 bell pepper, chopped 2 stalks celery, chopped ...
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Grandma’s Frosted Molasses Cookies
Great treat for little people and big people alike. This cookie reminds me of the classic old fashioned Rock n Roll Planks. Enjoy with a cup of fresh roasted coffee during the holiday season. Ingredients1/2 cup sugar 1/2 cup softened butter 1/2 cup molasses 1/2 cup sour cream 1.5 tsp ...
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Syrup Cake
Another classic recipe using cane syrup, this recipe was once used as a substitute for the groom’s cake. Little known fact: About one tablespoon of refined sugar is produced from each full grown sugar cane stalk. Ingredients1 cup sugar 1 cup syrup 2 eggs 2 cups flour 1/2 cup cooking ...
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Crawfish Eggplant Casserole
Eggplant was a classic staple in Cajun Country. This recipe came into fashion when crawfish also became a staple. Shrimp substitued for Crawfish is hard to beat; shrimp compliments the taste of eggplant so well. Ingredients3 medium eggplants, peeled and quartered 1 1/2 cup chopped onions 1 cup green bell ...
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Oyster Dressing I
One of the classic oyster dishes that goes well with any of your holiday meals. Use white pepper if you can as it has a distinctive flavor that really makes the dish stand out. Ingredients4 pints fresh oysters, drained and coarsely chopped, reserve liquid 3 medium bell pepper chopped 3 ...
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