Shallot Herb Sauce

  • Yield : 1 - 2
  • Servings : 1 - 2
  • Prep Time : 15m
  • Cook Time : 5m
  • Ready In : 20m
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This is a light sauce with a delicate shallot flavor, it goes particularly well with seafood.


  • 4 tablespoons butter
  • 1/4 cup minced shallots
  • 1 tsp finely chopped thyme
  • 1 tsp fresh ground pepper


Step 1

In a small saucepan over medium heat, melt two tablespoons of butter. Add shallots and sauté for 5 minutes or until soft. Add thyme and black pepper. Remove from heat.

Step 2

Add the remaining butter and stir until completely combined. Use over cooked meat, poultry or seafood. Any unused sauce can be stored in a covered container in the refrigerator.


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Kaplan, Louisiana Louisiana
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