Blueberry Angel Food Cake

  • Yield : 8
  • Servings : 8
  • Prep Time : 20m
  • Cook Time : 0m
  • Ready In : 20m
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Blueberries compliment Angel Food Cake very well and make for a nice presentation.


  • 1 (21 oz) can blueberry pie filing
  • 1 prepared Angel Food cake
  • 1 (8 oz) tub of Cool Whip
  • 1 cup chopped pecans
  • 1 (12 oz) can evaporated milk
  • 1 cup sugar
  • 1 package Philadelphia cream cheese


Step 1

Rip up Angel Food cake in a 13x9 cake pan.

Step 2

Mix sugar, cheese, and milk together in a medium glass bowl.

Step 3

Pour the mixture over the cake, then pour and spread the pie filing on top. Add pecans evenly over the blueberries and top with the cool whip.

Step 4

Chill in refrigerator before serving.

Recipe Type:


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Kaplan, Louisiana Louisiana
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