Recipes by Bill Martin
Simple Peanut Butter Chocolate Chip Cookies
...Like Reese’s but in cookie-format 😉 Ingredients 1 cup creamy peanut butter 1 cup white sugar 2 large eggs beaten 2 cups chocolate chips Directions Step 1 Cream peanut butter and sugar. Add the beaten eggs and mix well. Step 2 Add the 2 cups chocolate chips. Step 3 Drop ...
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Kumquat Nut Bread
...culinary uses include candying and kumquat preserves, marmalade, and jelly. Kumquats can also be sliced and added to salads. In recent years kumquats have gained popularity as a garnish for cocktail beverages, including the martini as a replacement for the more familiar olive. A kumquat liqueur mixes the fruit with ...
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Kumquat Graham Cracker Pie
Kumquats are like reverse oranges — the peel is sweet, and the pulp inside is sour. The seeds are small so either swallow them whole, or spit them out. No Kumquats – try one cup naval orange Ingredients 12 fresh kumquats 1/2 cup lemon juice (2 lemons) 8 ounce Cool ...
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Coconut Praline Lemon Pineapple Cake (Dump Cake)
Such an easy cake make and the praline topping is so good- Your friends will think you slaved all day to make it. Even better left overnight in the fridge. Ingredients 1 can 16 ounce lemon pie filling 1 can 20 ounce crushed pineapple undrained 1 package (15 ounce) lemon ...
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Pumpkin Spice Cake
Pumpkin Spice Cake made easy with three ingredients. This is a moist, fluffy pumpkin spice cake recipe with powdered sugar frosting. Easy to make recipe and perfect for the holidays! Ingredients 3 eggs 1 - 15 ounce can solid pack pumpkin 1 package 18 ounces spice cake mix The Glaze ...
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Fig Bars
Fig bars are bar cookies that contain figs. Each fig bar is square-shaped with a baked cookie dough outer crust and a thick fig filling inside. The Fig Newton® commercial fig bars by Nabisco started many other companies manufacturing similar cookies. The Fig Newton® was invented by American, Charles M. ...
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Kumquat Preserves
Kumquats or kumquats fruits can be eaten skin and all and they can also be made and eaten as a delicious preserve. Maw-Maw loves making preserves and jelly with the abundance of citrus available at this time of the year – Share the wealth with taunts and cousins 🙂 Ingredients ...
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Cheesy Black Eye Pea Dip
Great Dip for Super Bowl, New Year or Mardi Gras Parties – Or any Fun Time get together.  Ingredients 1(15oz) can black-eyes - 1/2 teaspoon salt 1 teaspoon garlic powder 1/3 cup diced onions 4 tablespoon chopped jalapeno pepper (no seeds) 1 tablespoon jalapeno juice 8 oz sharp cheddar ...
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Beef and Pork Eggplant Dressing
Aubergine, Eggplant or like my Cajun Momma use to say la Breme – Great in dressing, fried or etouffeed (smothered) – C’est tout bon Ingredients 1 pound ground beef 1 pound ground pork 1 large onion chopped 1 medium bell pepper or sweet banana pepper chopped 4 cloves or 1 ...
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Peach Raspberry Cobbler
Fresh Peaches and Raspberries make up the base for this dessert, The topping is more like cake than biscuit. Ingredients 6 medium ripe peaches 2 cups fresh raspberries 1/4 cup sugar 1 cup all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 4 tablespoons butter softened 1 1/3 cup sugar ...
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Cream Cheese Pecan Pie
The mystery ingredient – cream cheese – many will seldom guess the surprise ingredient Ingredients 1 - 9 inch pie crust Cream Cheese Layer 1 8 ounce package cream cheese softened 1 egg 1 teaspoon vanilla 1/3 cup sugar 1/4 teaspoon salt Syrup Mixture 3 eggs 1/4 cup sugar 1 ...
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Stuffed Flounder
Ingredients 4 flounders 1 pound crab meat 1 pound shrimp 1 beaten egg 1 juice lemon 1/2 cup breadcrumbs more or less 2 garlic cloves, minced fine 1 tablespoon garlic granules 1 tablespoon onion powder 1 teaspoon black pepper 1/4 teaspoon red pepper 1 cup onions 1 cup bell pepper ...
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Pickled Eggs (And Beets if Wanted)
To make easy to peel hard boiled eggs, allow the fresh eggs to age for a couple of weeks in the refrigerator before boiling. Ingredients 12 hard cooked eggs 2 medium sliced onions 2 tbsp yellow mustard 2 cups white vinegar 1 cup sugar 1 tbsp salt 1 tbsp celery ...
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