Kumquat Preserves
2016-11-28- Course: Desserts, Jams & Jellies
- Yield : 1
- Servings : 6 pints
- Prep Time : 60m
- Cook Time : 1:30 h
- Ready In : 2:30 h
-
Add to Recipe Box
Kumquats or kumquats fruits can be eaten skin and all and they can also be made and eaten as a delicious preserve.
Maw-Maw loves making preserves and jelly with the abundance of citrus available at this time of the year – Share the wealth with taunts and cousins 🙂
Ingredients
- 2 quarts kumquats (8 cups)
- 1 - 10 ounce jars cherries drained
- 1 - 20 ounce can crushed pineapple with juice
- 7 cups sugar
- 3 cups water
- 3 teaspoons RealFruit Instant Pectin
Directions
Step 1
Wash kumquats and remove seeds.
Step 2
Combine seeded kumquats and cherries and chop in blender.
Step 3
In a large pot, combine all ingredients and bring to a boil.
Step 4
Lower heat and simmer for 1 1/2 hours. Stir frequently using low to medium heat.
Step 5
Fill very hot medium sterile jars and seal.
Average Rating
(0 / 5)
0 people rated this recipe
1293
Comments